Arroz con gandules
| Arroz con gandules | |
|---|---|
 | |
| Sajian | Makan malam |
| Tempat asal | Puerto Riko |
| Daerah | Antilles Besar |
| Bahan utama | Beras menengah, gude sofrito, annatto, dan daging babi |
  | |
Arroz con gandules adalah kombinasi beras, gude, dan daging babi, dimasak dalam panci yang sama dengan sofrito. Hidangan ini adalah hidangan nasional Puerto Riko yang disajikan bersama daging babi panggang.[1][2][3]
Referensi
- ^ "Reporter's Notebook". York Daily Record. York, Pennsylvania. 15 December 2003. Diakses tanggal 14 July 2020.
In the tradition of her Puerto Rican background, she was making ... arroz con gandles, also known as pigeon peas and rice.
- ^ Ramírez-Hendrix, Yined (27 July 2011). "El Gusto Boricua". El Nuevo Herald (dalam bahasa Spanyol). Miami, Florida. Diakses tanggal 14 July 2020.
Una de las ofertas más buscadas se llama el plato boricua, que consiste de arroz con guandules, pernil y pastel"
- ^ Carballo, Viviana (6 January 1999). "Sofrito, imprescindible para latinos". El Nuevo Herald (dalam bahasa Spanyol). Miami, Florida. Diakses tanggal 14 July 2020.
Se puede decir que el arroz con guandules es el plato nacional de Puerto Rico.
Pranala luar
- Quick Arroz con gandules recipe (Diarsipkan 2010-01-07 di Wayback Machine.)
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