Ayam bresse
[Poulet de Bresse] Galat: {{Lang}}: invalid parameter: |3= (bantuan) (pengucapan bahasa Prancis: [pu.lɛ d(ə) bʁɛs]) atau volaille de Bresse merupakan produk ayam Prancis yang memiliki label appellation d'origine contrôlée status. Ayam yang diproduksi kemungkinan hanya ayam putih dari jenis Bresse yang dibesarkan dalam wilayah yang ditetapkan secara hukum di wilayah bersejarah dan bekas provinsi Bresse, di Prancis timur.
Referensi
- E. Verrier, M. Tixier-Boichard, R. Bernigaud, M. Naves (2005). Conservation and value of local livestock breeds: usefulness of niche products and/or adaptation to specific environments. Animal Genetic Resources Information 36 (April 2005): 21-31. Food and Agriculture Organization of the United Nations. DOI:10.1017/S1014233900005538
- Press release for La vie en blanc, by Georges Blanc (2008). Saint-Julien-sur-Veyle: GSL éditions. Accessed October 2014.
- Alan Davidson (1999). The Oxford Companion to Food. Oxford: Oxford University Press. ISBN 9780192115799. p. 378.
- Dirk de Jong (2007). De Bresse-Gauloise: Ruim 400 jaar oud en nog springlevend = Bresse-Gauloise: More than 400 years old, and still fresh and lively. Aviculture-Europe 3 (2): [unpaginated, 9 pages].
- Rien T. Fertel (2007). Review of Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics by Heston Blumenthal. Gastronomica: The Journal of Critical Food Studies 7 (4): 100. DOI:10.1525/gfc.2007.7.4.100 (perlu berlangganan)
- Jon Henley (10 January 2008). Top of the pecking order. The Guardian. Accessed October 2014.
- Christopher Hirst (19 March 2011). Home to roast: Are designer chickens worth the money?. The Independent. Accessed October 2014.
- Victoria Roberts (2008). British poultry standards: complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognised by the Poultry Club of Great Britain. Oxford: Blackwell. ISBN 9781405156424. p. 330.
Content Disclaimer
Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.
- The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
- There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
- It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
- Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
- Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.