Balep korkun
| Balep korkun | |
|---|---|
 Balep korkun, dengan sup sayur. | |
| Nama lain | Tsampa Balep, Roti pipih tiber |
| Jenis | Roti pipih |
| Tempat asal | Tibet |
| Daerah | Amdo, Kham, U-Tsang |
| Bahan utama | Tsampa, air, bubuk pengembang |
  | |
Balep korkun atau Yosang balep adalah jenis roti yang dikonsumsi terutama di Tibet tengah.[1][2] Bentuknya bulat, pipih dan relatif mudah dibuat.[2] Bahan-bahannya adalah tsampa (tepung barli), air dan bubuk pengembang.[2] Hidangan ini dimasak dalam wajan penggorengan.[2] Penampilannya digambarkan mirip dengan naan.[3]
Referensi
- ^ Owusu-Apenten, R.; Vieira, E.R. (2022). Elementary Food Science. Food Science Text Series. Springer International Publishing. hlm. 504. ISBN 978-3-030-65433-7. Diakses tanggal 2024-02-22.
- ^ a b c d Burdett, A. Delicatessen Cookbook - Burdett's Delicatessen Recipes: How to make and sell Continental & World Cuisine foods. Springwood emedia. ISBN 978-1-4761-4462-7.
- ^ "Tibetan Cuisine Milking the Yak - Cheese". CHOW. November 19, 2005. Diarsipkan dari asli tanggal April 2, 2015. Diakses tanggal March 1, 2015.
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