Cayeye
| Cayeye | |
|---|---|
| Nama lain | Mote de guineo |
| Sajian | Sarapan, makan malam |
| Tempat asal |  Colombia |
| Daerah | Magdalena |
| Bahan utama | Guineos hijau, mentega, keju, sofrito (opsional) |
  | |
Cayeye adalah hidangan khas Kolombia yang terbuat dari guineo hijau yang dihaluskan, sejenis pisang hijau.[1] Makanan ini terutama disantap saat sarapan. Cayeye berasal dari wilayah pesisir Magdalena, Kolombia termasuk Ciénaga, Zona Bananera, Santa Marta, Fundación dan Aracataca.
Referensi
Sumber tambahan
- MORÓN, Carlos y GALVÁN, Cristina. La cocina criolla. Recetas de Córdoba y regiones de la costa Caribe. Domus Libri: 1996. p. 182.
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