Chek ktis
| Chek ktis | |||||||
|---|---|---|---|---|---|---|---|
 | |||||||
| Nama lain | chek ktiss, chek k'tiss, chet ktiss, cheak k'tih | ||||||
| Jenis | hidangan penutup | ||||||
| Tempat asal | Kamboja | ||||||
| Bahan utama | pisang, santan, sagu mutiara, gula, biji wijen | ||||||
| 318 kkal (1331 kJ)[1] | |||||||
| |||||||
  | |||||||
Chek ktis (bahasa Khmer: ចេកខ្ទិះ, cek khtih) adalah hidangan penutup Khmer yang dibuat dari pisang rebus dan sagu mutiara dalam santan yang dimaniskan.
Secara tradisional, gula aren dan biji wijen putih yang digunakan, sementara dalam versi yang lebih modern gula putih yang digunakan dibandingkan dengan gula aren dan sebagai tambahan untuk hidangan ini juga ditambahkan biji wijen hitam dan bunga lawang.[1]
Referensi
- ^ a b Dunston, Lara (22 September 2021). "Banana Coconut Tapioca Pudding Recipe for Cambodian Chek Ktis". Grantourismo Travels. Diakses tanggal 4 October 2019.
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