Es krim lembut
Es krim lembut adalah es krim yang mengandung banyak udara dan sedikit berlemak, disimpan pada suhu sekitar -4°C.[1] Es krim lembut merupakan jenis es krim yang lebih lembut ketimbang es krim reguler, sebagai hasil dari udara yang dicampurkan pada saat pembekuan. Es krim lembut telah dijual secara komersial sejak akhir 1930an.[2]
Referensi
Wikimedia Commons memiliki media mengenai Soft serve.
- ^ "Es krim lembut". Kamus Besar Bahasa Indonesia Daring. Badan Pengembangan dan Pembinaan Bahasa.
- ^ The term soft serve dates from before 1959 (New York Times, June 22, 1958, page F11)
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