Lamban
| Lamban | |
|---|---|
Lamban di Piring Kori. | |
| Jenis | Makanan penutup |
| Tempat asal | Malaysia |
| Daerah | Labuan, Sabah |
| Dibuat oleh | Brunei Melayu[1] |
| Bahan utama | Beras ketan |
Lamban adalah makanan penutup tradisional untuk Orang Melayu Brunei di Labuan dan di negara bagian Sabah dan di Malaysia Timur.[2] Rasa dari Lamban hampir seperti ketupat Melayu atau kue beras Tiongkok.[2]
Lihat pula
Referensi
- ^ "Ramadhan Bazaar". Labuan Tourism Action Council. Diakses tanggal 30 August 2013.
- ^ a b "LABUAN (DINING/CUISINE) – Lamban". Vacationtourz.com. Diarsipkan dari asli tanggal 2013-08-30. Diakses tanggal 30 August 2013.
Content Disclaimer
Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.
- The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
- There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
- It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
- Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
- Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.

