Okroshka
| Okroshka | |
|---|---|
 Okroshka dibuat dengan kvass | |
| Jenis | Sup |
| Tempat asal | Rusia |
| Suhu penyajian | Dingin |
| Bahan utama | Sayuran mentah (timun, daun bawang), lobak, kentang rebut, telur, daging (sapi, daging sapi muda, sosis, atau ham), kvass, krim asam |
  | |
Okróshka (bahasa Rusia: окрошка) adalah sup dingin yang berasal dari Rusia.[1] Nama ini mungkin berasal dari kroshit´ (крошить), yang berarti hancur menjadi potongan-potongan kecil.
Referensi
- ^ William Pokhlyobkin about okroshka (in Russian)
Bacaan lebih lanjut
- Solley, P. (2004). An Exaltation of Soups: The Soul-Satisfying Story of Soup, as Told in More Than 100 Recipes. New York: Three Rivers Press. ISBN 978-1400050352.
- Mobile Reference (ed.) (2007). Travel Saint Petersburg, Russia: City Guide, Phrasebook, and Maps. Boston: Sound Tells, LLC. ISBN 9781605010212.
Pranala luar
- A customizable Okroshka recipe: Cuceesprouts.com
- An easy soup for short Russian summers Irakli Iosebashvili, September 3, 2009, Russia Beyond the Headlines, article with recipe.
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