Tepung apel
Tepung apel adalah tepung yang terbuat dari penggilingan pomace apel, campuran sekitar 54% daging buah, 34% kulit, 7% biji, 4% inti biji, dan 2% batang yang tersisa setelah apel diperas dan dihancurkan untuk diambil sarinya.[1] Ini juga disebut "tepung pomace apel", yang mungkin mengandung serat makanan dalam jumlah lebih tinggi daripada tepung putih olahan.[2]
Referensi
- ^ "Apple flour". qz.com. 18 November 2019. Diakses tanggal 2020-02-14.
- ^ "Apple flour is the fiber-rich baking staple of the future | Well+Good". Wellandgood.com. 2019-11-18. Diakses tanggal 2020-02-14.
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