Tong sui
| Tong sui | |
|---|---|
Rong sui kedelai di Biara 10,000 Buddha | |
| Jenis | Sup atau custard |
| Sajian | Hidangan penutup |
| Tempat asal | China |
| Tong sui | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Hanzi: | 糖水 | ||||||||||||||
| Makna harfiah: | sugar water | ||||||||||||||
| |||||||||||||||
| Tian tang | |||||||||||||||
| Hanzi: | 甜湯 | ||||||||||||||
| Makna literal: | sweet soup | ||||||||||||||
| |||||||||||||||
Tong sui secara harfiah diterjemahkan sebagai "air gula", juga dikenal sebagai tim tong, adalah sebuah istilah kolektif untuk manisan apapun, sup hangat atau custard yang disajikan sebagai hidangan penutup pada akhir acara makan dalam hidangan Kanton.[1] Tong sui adalah hidangan khas Kanton dan jarang ditemukan dalam hidangan dari wilayah lainnya di Tiongkok.
Sumber
- ^ So Good Blog. "Hong Kong: the Sugar Land of Sweet Soup (Tong Sui)." Wenna Pang. Retrieved 2017-06-07.
Pranala luar
Wikimedia Commons memiliki media mengenai Tong seoi.
- Recipe for sweet potato soup Diarsipkan 2008-01-17 di Wayback Machine.
- Various Tong Sui photos on Flickr
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