Yuenyeung
| Yuenyeung | |
|---|---|
.jpg) Es yuenyeung di sebuah cha chaan teng di Hong Kong (2007) | |
| Sajian | Minuman |
| Tempat asal | Hong Kong |
| Suhu penyajian | Panas atau dingin |
| Bahan utama | Kopi bubuk, te susu khas Hong Kong (teh hitam, susu terevaporasi atau susu terkondensi), gula |
| Aneka | Kopi Cham di Malaysia |
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| Yuenyeung | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Hanzi tradisional: | 鴛鴦 | ||||||||||||||||
| Hanzi sederhana: | 鸳鸯 | ||||||||||||||||
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Yuenyeung (juga ditransliterasikan berdasarkan pada pengucapan bahasa Kanton Yuenyeung,[1] Yinyeung, atau Yinyong[2]), yuanyang (dalam Mandarin), kopi dengan teh, juga umum dikenal sebagai Kopi Cham di Malaysia ( dari Hokkien cham, "campuran")[3] adalah sebuah minuman populer di Hong Kong. Terbuat dari campuran tiga jenis kopi dan tujuh jenis teh susu khas Hong Kong, minuman tersebut dapat disajikan hangat atau dingin.[4]
Referensi
- ^ Richard R. Wertz: Cultural Heritage of China - Food & Drink - Tea - Tea Cultures[sumber tepercaya?]
- ^ Sparklette Food & Travel Blog: Hong Kong Kim Gary Restaurant - Toast of Hong Kong. April 17, 2007[sumber tepercaya?]
- ^ White Elephant: Teh & Kopi
- ^ ""Yuanyang" exhibition showcases the contemporary ceramic art" (Press release). HKSAR Leisure and Cultural Services Department. 2003-02-11. Diarsipkan dari asli tanggal 2007-02-24. Diakses tanggal 2007-01-12. "Salinan arsip". Diarsipkan dari asli tanggal 2007-02-24. Diakses tanggal 2020-10-17.
Pranala luar
Media terkait Yuenyeung (drink) di Wikimedia Commons
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