1998 French film
Cuisine américaine |
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Directed by | Jean-Yves Pitoun |
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Written by | Jean-Yves Pitoun |
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Produced by | Michael Johnson |
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Starring | Jason Lee Eddy Mitchell Irène Jacob Isabelle Petit-Jacques |
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Cinematography | Jean-Marie Dreujou |
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Edited by | Monica Coleman |
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Music by | René-Marc Bini |
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Production companies | |
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Distributed by | PolyGram Film Distribution[1] |
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Release date |
- 21 October 1998 (1998-10-21)
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Running time | 92 minutes |
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Country | France |
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Languages | French English |
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Budget | $6.6 million |
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Box office | $1.9 million[2] |
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American Cuisine (Cuisine américaine) is a 1998 French film directed by Jean-Yves Pitoun and starring Jason Lee, Eddy Mitchell, Irène Jacob, and Isabelle Petit-Jacques. It was released in the United States in 2001.
Premise
After a conflict with an officer, Loren Collins got fired from the US Navy, where he was learning to be a chef. Too poor to pay for cooking studies, he went to Dijon and got hired by Louis Boyer, the bad tempered owner of a prestigious restaurant.
Cast
References
External links