Restaurant in New York, United States
King's Carriage House is a New American cuisine restaurant, tea room, and wine bar located at 251 East 82nd Street (between Second Avenue and Third Avenue ), on the Upper East Side in Manhattan , in New York City.[3] [4]
It opened in 1995.[5] It is owned by Elizabeth King (a chef) and Paul Farrell (who runs the dining room).[2] [6]
The restaurant serves afternoon tea from 3 to 4 PM, for which reservations are required.[3] [7] [8] [9] The New American cuisine menu includes items such as grilled filet mignon , roasted breast of duck, roast goose , and pheasant potpie.[2] [6]
Restaurant
The small four-room restaurant is an 1870s former carriage house .[1] [3] [5] [6] [7] [10] The restaurant has antique wood furniture, tartan curtains, and antique silver teapots.[5] It has three dining rooms: the Hunt Room, the Red Room, and the Willow Room.[6] The attire is "jackets optional".[2]
Reviews
In 2013, Zagats gave the restaurant a food rating of 22, and a decor rating of 25.[3]
See also
References
^ a b Peg Moore (January 12, 2013). "Gracious dining in New York" . Charleston Mercury. Archived from the original on February 15, 2013. Retrieved January 27, 2013 .
^ a b c d "King's Carriage House" . Great Restaurants Magazine. January 1, 2004. Retrieved January 27, 2013 .
^ a b c d Kings' Carriage House | Manhattan | Restaurant Menus and Reviews . Zagat. Retrieved January 27, 2013 .
^ "Kings' Carriage House" . Kingscarriagehouse.com. Retrieved January 27, 2013 .
^ a b c Lois Smith Brady (March 3, 1996). "Vows; Elizabeth King and Paul Farrell" . New York Times . Retrieved January 27, 2013 .
^ a b c d Matthew, Kirsten (January 10, 2010). "Home for dinner" . New York Post . Retrieved January 27, 2013 .
^ a b Jayne Young, Sheridan Becker (2001). Savvy in the City: New York City: A "See Jane Go" Guide to City Living . Macmillan. ISBN 9780312252779 . Retrieved January 27, 2013 .
^ Bo Niles (2003). The New York Book of Tea: Where to Take Tea and Buy Tea & Teaware . Rizzoli. ISBN 9780789308610 . Retrieved January 27, 2013 .
^ Gerry Frank (2007). Gerry Frank's Where to Find It, Buy It, Eat It in New York . ISBN 9781879333192 . Retrieved January 27, 2013 .
^ Jeffrey Slonim (September 11, 1998). "Going Duck Hunting" . New York Post . Retrieved January 27, 2013 .
External links
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