Eromba![]() A vegetarian type of eromba with stink bean as its main ingredient |
Alternative names | Eronba, erolba |
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Type | Chutney |
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Place of origin | India |
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Region or state | Manipur |
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Eromba (Meitei: ꯏꯔꯣꯝꯕ) is an ethnic dish of the Meitei community of Manipur, India.[1]
History
The word "eromba" comes from "eeru taana lonba", a Meitei term for a liquid that is mixed.[2]
Preparation
The vegetables (such as potatoes and garlic), spices (such as chilies) and herbs are boiled with or without ngari, a fermented fish product,[3] then smashed with hands, whisked with a whisker or blend with a blender.
See also
References