Jefferson called the variety "Taliaferro" in reference to a Major Taliaferro, from whom he got his first samples of the fruit. Taliaferro himself claimed that the apples came from a farm owned by the Robertson or Robinson family, hence the other varietal names.
Jefferson stated the "Taliaferro" apple was very juicy and good for eating. He praised it as the best cider apple he had tasted, producing a hard cider similar to wine or Champagne. In 1835, a gentleman named William Kenrick described the fruits as being small, only 1-2 inches in diameter, with white, red-streaked skin. Kenrick claimed the apples were unfit for eating, but reaffirmed their value in cidermaking.