The fish market The Clam Shack is located in was originally known as Shackford and Gooch and began its operations in the 1930s. The small shack near the river that became The Clam Shack was rented as the restaurant in 1968.[2][4][5]
The restaurant is owned by Steve Kingston, who bought it in 2000.[4][6] Some recipes from the shack were featured in The Bush Family Cookbook, which was published in 2005.[1] It supplied lobster and swordfish to a dinner on Vladimir Putin's diplomatic visit to Walker's Point Estate in Kennebunkport.[7]
The restaurant's well-known lobster roll is made from 5 oz (140 g) of lobster meat from lobsters trapped off the coast of Kennebunkport. The handpicked claw, knuckle, and tail meat boiled in fresh ocean water to be sandwiched between two family-made rolls from Reilly's Bakery in Biddeford. Lobster rolls are usually served on hot dog buns, setting The Clam Shack apart from many other restaurants.[1] Fifty lobsters are boiled at a time and the lobsters are handpicked because knives can cause oxidation, which may taint the flavor.[8] Customers can add butter, mayonnaise, or both to their bun. The butter is made at Kate's, a creamery in Arundel.[2] It sells kits to make the dish on the online marketplace Goldbelly.[4] At the height of the restaurant's popularity during the summer, The Clam Shack sells over 500 rolls daily.[6] A roll costs US$16 as of 2015.[1]
In addition to winning the Lobster Roll Rumble four times,[2] the dish was selected by The Boston Globe in 2013 as the best in New England.[1][9]