Chikuwa
Chikuwa (jap. 竹輪 chikuwa) – danie kuchni japońskiej o kształcie wąskiego cylindra, zrobione z takich produktów, jak: pasta rybna (surimi), sól, cukier, skrobia, białka jaj. Wymieszana pasta jest formowana wokół drążków z bambusa lub metalu, gotowana na parze, pieczona, bądź grillowana[1].
Chikuwa jest spożywana w całej Japonii, ale w niektórych miejscach znane są inne warianty, np. zamiast surimi dodaje się kamaboko[a].
Uwagi
- ↑ Kamaboko → pasta rybna zagęszczona skrobią, formowana w wałeczki, gotowana na parze i krojona w plastry. Dodawana do różnych potraw.
Przypisy
- ↑ Richard Hosking: A Dictionary of Japanese Food. Tokyo: Tuttle Publishing, 1996, s. 31. ISBN 978-4-8053-1335-0.
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