Coddle
Coddle – irlandzka potrawa tradycyjnie związana z Dublinem.
Potrawa składa się z warstwy gotowanych parówek wieprzowych i tłustego bekonu z pokrojonymi w plasterki ziemniakami i cebulą w wywarze z plastrów bekonu i kiełbasek. Przyprawami są przeważnie sól, pieprz i pietruszka. Potrawa może być podawana z cydrem lub Guinnessem.
Było to podobno ulubione danie Deana (Jonathan Swift) i odniesienia do tego dania pojawiają się w literaturze włączając dzieła Jamesa Joyce’a[1].
Bibliografia
- Colin Murphy & Donal O’Dea: The book of luvely Irish Recipes yer ma useta make when you were a little gurrier. Dublin: 2004. ISBN 978-0-86278-830-8.
Przypisy
- ↑ Food that only the Irish Eat (Apparently). [dostęp 2012-05-30]. (ang.).
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