Danbo
Danbo – gatunek półtwardego sera z krowiego mleka, produkowany w Danii. Odznacza się jasnożółtą barwą i zwartą konsystencją. Zawiera ok. 45% tłuszczu; produkowany jest w również w odmianie o zawartości tłuszczu obniżonej o połowę[1]. Ma łagodny, słodkawy smak z orzechową nutą. Dojrzewa od 6 do 12 miesięcy[2].
Przypisy
- ↑ Amit Sen: Academic Dictionary of Cooking. Delhi: Isha Books, 2005, s. 128. ISBN 81-8205-194-0.
- ↑ Juliet Harbutt: The World Cheese Book. New York: DK Publishing, 2009, s. 321. ISBN 978-0-7566-5442-9..
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