Kreozol
| |||||||||||||||
| Ogólne informacje | |||||||||||||||
| Charakterystyka fizyczna | |||||||||||||||
| bezbarwno-żółtawa ciecz | |||||||||||||||
| Wzór Hilla |
C8H10O2 | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Masa molowa |
138,16 g/mol | ||||||||||||||
| Identyfikacja | |||||||||||||||
| Numer CAS | |||||||||||||||
| PubChem | |||||||||||||||
| |||||||||||||||
| |||||||||||||||
| |||||||||||||||
| Jeżeli nie podano inaczej, dane dotyczą stanu standardowego (25 °C, 1000 hPa) | |||||||||||||||
Kreozol – (wzór sumaryczny: C8H10O2, nazwa systematyczna: 2-metoksy-4-metylofenol lub 4-metylogwajakol) to fenolowy związek aromatyczny będący składnikiem kreozotu drzewnego. Znajduje się także w nasionach wanilii pod postacią glikozydu[2].
Przypisy
- ↑ a b c David R. Lide (red.), CRC Handbook of Chemistry and Physics, wyd. 90, Boca Raton: CRC Press, 2009, s. 3-332, ISBN 978-1-4200-9084-0 (ang.).
- ↑ Identification of glucosides in green beans of Vanilla planifolia Andrews and kinetics of vanilla β-glucosidase, Food Chemistry, Volume 85, Issue 2, April 2004, Pages 199-205
Encyklopedie internetowe (rodzaj indywiduum chemicznego):
Content Disclaimer
Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.
- The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
- There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
- It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
- Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
- Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.