Kubdari

Kubdari
კუბდერი
Ilustracja
Kuchnia

kuchnia gruzińska

Miejsce powstania

Gruzja, Swanetia

Składniki

chleb, mięso (Jagnięcina, baranina lub wieprzowina), przyprawa, cebula

Kubdari lub Kubed (gruz. კუბდარი, swa. კუბედ) — gruzińskie napełnione danie chlebowe, które jest szczególnie daniem narodowym Swanów[1]. Chleb zakwasza się i pozostawia do wyrośnięcia. Nadzienie zawiera kawałki mięsa, którym może być jagnięcina[2], baranina[3] lub wieprzowina[4], gruzińskie przyprawy i cebula. Kubdari został wpisany na listę niematerialnego dziedzictwa kulturowego Gruzji w 2015 roku[5][6].

Przypisy

  1. ↑ Tim Burford: Georgia. Bradt Travel Guides, 2008, s. 70. ISBN 978-1-84162-261-3.
  2. ↑ Anna Dziewit: Kozy od św. Cerykusa Archanioła. [w:] Polityka [on-line]. 2010-10-19. (pol.).
  3. ↑ Darra Goldstein: The Georgian feast: the vibrant culture and savory food of the Republic of Georgia. University of California Press, 1999, s. 10. ISBN 978-0-520-21929-8.
  4. ↑ Thea Kvastiani, Vadim Spolanski, Andreas Sternfeldt: Georgien: Unterwegs zwischen Kaukasus und schwarzem Meer. Trescher Verlag, 2010, s. 75. ISBN 978-3-89794-171-7. (niem.).
  5. ↑ არამატერიალური კულტურული მემკვიდრეობა. [w:] Intangible Cultural Heritage [on-line]. 25 October 2017. (gruz.).
  6. ↑ UNESCO Culture for development indicators for Georgia (Analytical and Technical Report). [w:] EU-Eastern Partnership Culture & Creativity Programme [on-line]. 2017-10-25. s. 82–88.

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