Raita

Raita z ogórkiem i miętą

Raita – potrawa kuchni indyjskiej; rodzaj dipu na bazie jogurtu z różnymi przyprawami, towarzyszący często daniu głównemu.

Bibliografia

  • Mandar Badave – Kulinarny Atlas Świata: Indie północne, południowe i środkowe, bezpłatny dodatek do Gazety Wyborczej;
  • Agnieszka Zabiegała-Parol – Wielka Księga Kucharska: Kuchnia azjatycka (s. 224-257); Murdoch Books; Sydney 1996; ISBN 3-8290-5773-3;
  • Cornelia Zingerling – Kuchnia indyjska; Agencja Wydawnicza MOREX; Warszawa 1994; ISBN 83-86848-47-2;

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