| No |
Tahun Ajaran |
Nama Matakuliah |
Kelas |
Perguruan Tinggi |
| 1. |
Ganjil 2016 |
TRSM6089
-
Patiseri, Roti, dan Coklat |
LC56 |
Universitas Bina Nusantara |
| 2. |
Ganjil 2016 |
V0294
-
PENGOLAHAN ROTI DAN KUE |
LB56 |
Universitas Bina Nusantara |
| 3. |
Ganjil 2016 |
V0294
-
PENGOLAHAN ROTI DAN KUE |
LB56 |
Universitas Bina Nusantara |
| 4. |
Ganjil 2016 |
TRSM6089
-
Patiseri, Roti, dan Coklat |
LB56 |
Universitas Bina Nusantara |
| 5. |
Ganjil 2016 |
V0684
-
PENGOLAHAN ROTI KUE III |
LA56 |
Universitas Bina Nusantara |
| 6. |
Ganjil 2016 |
V0684
-
PENGOLAHAN ROTI KUE III |
LB56 |
Universitas Bina Nusantara |
| 7. |
Genap 2016 |
V0062
-
PENGANTAR TEKNOLOGI INFORMASI |
LC56 |
Universitas Bina Nusantara |
| 8. |
Genap 2016 |
TRSM6109
-
Kepemimpinan dalam Kulinari I |
IB56 |
Universitas Bina Nusantara |
| 9. |
Genap 2016 |
TRSM6029
-
FOOD NUTRITION |
LA56 |
Universitas Bina Nusantara |
| 10. |
Genap 2016 |
TRSM6130
-
ASIAN CUISINE * |
BB56 |
Universitas Bina Nusantara |
| 11. |
Genap 2016 |
V0504
-
Introduction to Hospitality and Operatio |
LC56 |
Universitas Bina Nusantara |
| 12. |
Genap 2016 |
TRSM6108
-
Praktek Kerja Industri I |
IB56 |
Universitas Bina Nusantara |
| 13. |
Genap 2016 |
TRSM6029
-
FOOD NUTRITION |
LB56 |
Universitas Bina Nusantara |
| 14. |
Genap 2016 |
TRSM6076
-
INTRODUCTION TO TOURISM AND HOSPITALITY |
LC56 |
Universitas Bina Nusantara |
| 15. |
Genap 2016 |
TRSM6110
-
Keterampilan Kulinari Dasar |
IB56 |
Universitas Bina Nusantara |
| 16. |
Genap 2016 |
V0552
-
Pengetahuan Kandungan Gizi Makanan |
LB56 |
Universitas Bina Nusantara |
| 17. |
Genap 2016 |
TRSM6051
-
WORKPLACE HYGIENE, SAFETY AND SECURITY |
LA56 |
Universitas Bina Nusantara |
| 18. |
Ganjil 2017 |
TRSM6114
-
Keterampilan Pengelolaan dalam Industri Hospitaliti |
IE56 |
Universitas Bina Nusantara |
| 19. |
Ganjil 2017 |
TRSM6121
-
Kepemimpinan dalam Kulinari II |
IE56 |
Universitas Bina Nusantara |
| 20. |
Ganjil 2017 |
TRSM6122
-
Keterampilan Kulinari Menengah |
IE56 |
Universitas Bina Nusantara |
| 21. |
Ganjil 2017 |
TRSM6112
-
Praktek Kerja Industri II |
IE56 |
Universitas Bina Nusantara |
| 22. |
Ganjil 2017 |
HTMN6004
-
Introduction to Food Production |
LD56 |
Universitas Bina Nusantara |
| 23. |
Ganjil 2017 |
TRSM6100
-
Praktek Kerja Industri I |
IE56 |
Universitas Bina Nusantara |
| 24. |
Ganjil 2017 |
TRSM6113
-
Kepemimpinan dalam Operasional Hotel II |
IE56 |
Universitas Bina Nusantara |
| 25. |
Ganjil 2017 |
TRSM6045
-
Seni Kuliner |
BC56 |
Universitas Bina Nusantara |
| 26. |
Ganjil 2017 |
TRSM6092
-
Masakan Indonesia |
LA56 |
Universitas Bina Nusantara |
| 27. |
Ganjil 2017 |
TRSM6120
-
Praktek Kerja Industri II |
IE56 |
Universitas Bina Nusantara |
| 28. |
Ganjil 2017 |
TRSM6089
-
Patiseri, Roti, dan Coklat |
LB56 |
Universitas Bina Nusantara |
| 29. |
Ganjil 2017 |
TRSM6089
-
Patiseri, Roti, dan Coklat |
LA56 |
Universitas Bina Nusantara |
| 30. |
Ganjil 2017 |
TRSM6102
-
Keterampilan Operasional dalam Operasional Hotel |
IE56 |
Universitas Bina Nusantara |
| 31. |
Ganjil 2017 |
TRSM6101
-
Kepemimpinan dalam Operasional Hotel I |
IE56 |
Universitas Bina Nusantara |
| 32. |
Ganjil 2017 |
TRSM6045
-
Seni Kuliner |
BB56 |
Universitas Bina Nusantara |
| 33. |
Genap 2017 |
TRSM6029
-
FOOD NUTRITION |
LB56 |
Universitas Bina Nusantara |
| 34. |
Genap 2017 |
V0552
-
Pengetahuan Kandungan Gizi Makanan |
LA56 |
Universitas Bina Nusantara |
| 35. |
Genap 2017 |
TRSM6029
-
FOOD NUTRITION |
LA56 |
Universitas Bina Nusantara |
| 36. |
Genap 2017 |
TRSM6049
-
Tugas Akhir |
LA56 |
Universitas Bina Nusantara |
| 37. |
Genap 2017 |
TRSM6108
-
Praktek Kerja Industri I |
IF56 |
Universitas Bina Nusantara |
| 38. |
Genap 2017 |
TRSM6109
-
Kepemimpinan dalam Kulinari I |
IF56 |
Universitas Bina Nusantara |
| 39. |
Genap 2017 |
TRSM6130
-
ASIAN CUISINE * |
BA56 |
Universitas Bina Nusantara |
| 40. |
Genap 2017 |
V0652
-
Pengetahuan Minuman untuk Kuliner |
LA56 |
Universitas Bina Nusantara |
| 41. |
Genap 2017 |
TRSM6048
-
Tugas Akhir |
LA56 |
Universitas Bina Nusantara |
| 42. |
Genap 2017 |
TRSM6130
-
ASIAN CUISINE * |
BB56 |
Universitas Bina Nusantara |
| 43. |
Genap 2017 |
V1086
-
Tugas Akhir |
LA56 |
Universitas Bina Nusantara |
| 44. |
Genap 2017 |
TRSM6110
-
Keterampilan Kulinari Dasar |
IF56 |
Universitas Bina Nusantara |
| 45. |
Ganjil 2018 |
HTMN6010
-
Pastry & Bakery Production |
BD56 |
Universitas Bina Nusantara |
| 46. |
Ganjil 2018 |
HTMN6010
-
Pastry & Bakery Production |
BB56 |
Universitas Bina Nusantara |
| 47. |
Ganjil 2018 |
TRSM6122
-
Keterampilan Kulinari Menengah |
IA83 |
Universitas Bina Nusantara |
| 48. |
Ganjil 2018 |
TRSM6120
-
Praktek Kerja Industri II |
IA83 |
Universitas Bina Nusantara |
| 49. |
Ganjil 2018 |
TRSM6089
-
Patiseri, Roti, dan Coklat |
LA56 |
Universitas Bina Nusantara |
| 50. |
Ganjil 2018 |
HTMN6012
-
Food Nutrition |
LB56 |
Universitas Bina Nusantara |
| 51. |
Ganjil 2018 |
TRSM6121
-
Kepemimpinan dalam Kulinari II |
IA83 |
Universitas Bina Nusantara |
| 52. |
Genap 2018 |
HTMN6019
-
Indonesian Cuisine |
BD56 |
Universitas Bina Nusantara |
| 53. |
Genap 2018 |
HTMN6019
-
Indonesian Cuisine |
BA56 |
Universitas Bina Nusantara |
| 54. |
Genap 2018 |
HTMN6020
-
Pastry and Cake Decoration |
BB56 |
Universitas Bina Nusantara |
| 55. |
Ganjil 2019 |
HTMN6012
-
Food Nutrition |
LB56 |
Universitas Bina Nusantara |
| 56. |
Ganjil 2019 |
HTMN6010
-
Pastry & Bakery Production |
BA56 |
Universitas Bina Nusantara |
| 57. |
Ganjil 2019 |
HTMN6010
-
Pastry & Bakery Production |
BC56 |
Universitas Bina Nusantara |
| 58. |
Ganjil 2019 |
HTMN6004
-
Introduction to Food Production |
LA56 |
Universitas Bina Nusantara |
| 59. |
Genap 2019 |
HTMN6020
-
Pastry and Cake Decoration |
BB56 |
Universitas Bina Nusantara |
| 60. |
Genap 2019 |
HTMN6020
-
Pastry and Cake Decoration |
BC56 |
Universitas Bina Nusantara |
| 61. |
Genap 2019 |
HTMN6020
-
Pastry and Cake Decoration |
BA56 |
Universitas Bina Nusantara |
| 62. |
Genap 2019 |
HTMN6078
-
Patiseri dan Roti Tingkat Lanjut |
LA02 |
Universitas Bina Nusantara |
| 63. |
Genap 2019 |
LANG6042
-
Bahasa Prancis Menengah |
LB56 |
Universitas Bina Nusantara |
| 64. |
Genap 2019 |
HTMN6045
-
Introduction to Pastry and Bakery |
BB93 |
Universitas Bina Nusantara |
| 65. |
Genap 2019 |
V0102
-
BAHASA PERANCIS IV |
LB66 |
Universitas Bina Nusantara |
| 66. |
Ganjil 2020 |
TRSM6029
-
FOOD NUTRITION |
LA56 |
Universitas Bina Nusantara |
| 67. |
Ganjil 2020 |
HTMN6074
-
Pengolahan Patiseri dan Roti |
BB56 |
Universitas Bina Nusantara |
| 68. |
Ganjil 2020 |
HTMN6012
-
Food Nutrition |
LB56 |
Universitas Bina Nusantara |
| 69. |
Ganjil 2020 |
TRSM6042
-
Manajemen Katering |
LA56 |
Universitas Bina Nusantara |
| 70. |
Ganjil 2020 |
HTMN6012
-
Food Nutrition |
LA93 |
Universitas Bina Nusantara |
| 71. |
Ganjil 2020 |
HTMN6029
-
Hotel Operations Supervisory |
BB56 |
Universitas Bina Nusantara |
| 72. |
Ganjil 2020 |
HTMN6004
-
Introduction to Food Production |
LA93 |
Universitas Bina Nusantara |
| 73. |
Ganjil 2020 |
HTMN6029
-
Hotel Operations Supervisory |
BC56 |
Universitas Bina Nusantara |
| 74. |
Ganjil 2020 |
HTMN6074
-
Pengolahan Patiseri dan Roti |
BA56 |
Universitas Bina Nusantara |
| 75. |
Ganjil 2020 |
HTMN6012
-
Food Nutrition |
LA56 |
Universitas Bina Nusantara |
| 76. |
Ganjil 2020 |
HTMN6057
-
Revenue Management |
LA94 |
Universitas Bina Nusantara |
| 77. |
Ganjil 2020 |
HTMN6004
-
Introduction to Food Production |
LB56 |
Universitas Bina Nusantara |
| 78. |
Ganjil 2020 |
HTMN6004
-
Introduction to Food Production |
LA56 |
Universitas Bina Nusantara |
| 79. |
Genap 2020 |
HTMN6020
-
Pastry and Cake Decoration |
BA56 |
Universitas Bina Nusantara |
| 80. |
Genap 2020 |
HTMN6020
-
Pastry and Cake Decoration |
BB56 |
Universitas Bina Nusantara |