| No |
Tahun Ajaran |
Nama Matakuliah |
Kelas |
Perguruan Tinggi |
| 1. |
Ganjil 2014 |
MKB012
-
OPERASIONAL TATA HIDANGAN |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 2. |
Ganjil 2014 |
MKB017
-
OPERASIONAL PEMBUATAN ROTI & PATISERI |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 3. |
Ganjil 2014 |
MKB014
-
PENGETAHUAN PRODUKSI MINUMAN |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 4. |
Ganjil 2014 |
MKB016
-
OPERASIONAL TATA BOGA |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 5. |
Ganjil 2014 |
MKB014
-
PENGETAHUAN PRODUKSI MINUMAN |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 6. |
Ganjil 2014 |
MKB012
-
OPERASIONAL TATA HIDANGAN |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 7. |
Ganjil 2014 |
MKB014
-
PENGETAHUAN PRODUKSI MINUMAN |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 8. |
Ganjil 2014 |
MKB012
-
OPERASIONAL TATA HIDANGAN |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 9. |
Ganjil 2015 |
MKB009
-
OPERASIONAL TATA GRAHA & DOBI |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 10. |
Ganjil 2015 |
MKB012
-
OPERASIONAL TATA HIDANGAN |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 11. |
Ganjil 2015 |
MPB019
-
MANAJEMEN KATERING |
3 |
Sekolah Tinggi Pariwisata Bogor |
| 12. |
Ganjil 2015 |
MKB028
-
PERENCANAAN DAN DESAIN HOTEL |
7 |
Sekolah Tinggi Pariwisata Bogor |
| 13. |
Ganjil 2015 |
MPB019
-
MANAJEMEN KATERING |
5 |
Sekolah Tinggi Pariwisata Bogor |
| 14. |
Ganjil 2015 |
MKB009
-
OPERASIONAL TATA GRAHA & DOBI |
1 |
Sekolah Tinggi Pariwisata Bogor |
| 15. |
Genap 2015 |
MKB019
-
PERENCANAAN DAN DESIGN MENU |
4 |
Sekolah Tinggi Pariwisata Bogor |
| 16. |
Genap 2015 |
MKB019
-
PERENCANAAN DAN DESIGN MENU |
2 |
Sekolah Tinggi Pariwisata Bogor |
| 17. |
Genap 2015 |
MPB004
-
MANAJEMEN TATA HIDANGAN |
4 |
Sekolah Tinggi Pariwisata Bogor |
| 18. |
Genap 2015 |
MKB019
-
PERENCANAAN DAN DESIGN MENU |
2 |
Sekolah Tinggi Pariwisata Bogor |
| 19. |
Genap 2015 |
MPB003
-
MANAJEMEN TATA BOGA |
4 |
Sekolah Tinggi Pariwisata Bogor |
| 20. |
Genap 2015 |
MKB019
-
PERENCANAAN DAN DESIGN MENU |
2 |
Sekolah Tinggi Pariwisata Bogor |
| 21. |
Ganjil 2016 |
MPB019
-
MANAJEMEN KATERING |
5 |
Sekolah Tinggi Pariwisata Bogor |
| 22. |
Ganjil 2016 |
MKB075
-
MANAJEMEN MICE |
3 |
Sekolah Tinggi Pariwisata Bogor |
| 23. |
Ganjil 2016 |
MKB081
-
MANAJEMEN SUPERVISI |
3 |
Sekolah Tinggi Pariwisata Bogor |
| 24. |
Ganjil 2016 |
MKB012
-
OPERASIONAL TATA HIDANGAN |
1 |
Sekolah Tinggi Pariwisata Bogor |
| 25. |
Ganjil 2016 |
MKB081
-
MANAJEMEN SUPERVISI |
3 |
Sekolah Tinggi Pariwisata Bogor |
| 26. |
Ganjil 2016 |
MKB075
-
MANAJEMEN MICE |
3 |
Sekolah Tinggi Pariwisata Bogor |
| 27. |
Ganjil 2016 |
MKB012
-
OPERASIONAL TATA HIDANGAN |
1 |
Sekolah Tinggi Pariwisata Bogor |
| 28. |
Ganjil 2016 |
MKB075
-
MANAJEMEN MICE |
3 |
Sekolah Tinggi Pariwisata Bogor |
| 29. |
Ganjil 2016 |
MKB012
-
OPERASIONAL TATA HIDANGAN |
1 |
Sekolah Tinggi Pariwisata Bogor |
| 30. |
Ganjil 2016 |
HPD03
-
COACH OTHERS IN JOB SKILL AND TRAINING |
3PHP3 |
Universitas Bunda Mulia |
| 31. |
Ganjil 2016 |
HPH09
-
FESTIVAL AND SPECIAL EVENT MANAGEMENT |
3PHP3 |
Universitas Bunda Mulia |
| 32. |
Ganjil 2016 |
HPD02
-
MANAGEMENT |
1PHP3 |
Universitas Bunda Mulia |
| 33. |
Ganjil 2016 |
HPD02
-
MANAGEMENT |
1PHP1 |
Universitas Bunda Mulia |
| 34. |
Ganjil 2016 |
HPD02
-
MANAGEMENT |
1PHP4 |
Universitas Bunda Mulia |
| 35. |
Ganjil 2016 |
HPD02
-
MANAGEMENT |
1PHP2 |
Universitas Bunda Mulia |
| 36. |
Ganjil 2016 |
HPD02
-
MANAGEMENT |
1PHP5 |
Universitas Bunda Mulia |
| 37. |
Genap 2016 |
HPH05
-
MEETINGS, INCENTIVES, CONFERENCES AND EXHIBITIONS |
6HP2 |
Universitas Bunda Mulia |
| 38. |
Genap 2016 |
HPH05
-
MEETINGS, INCENTIVES, CONFERENCES AND EXHIBITIONS |
6HP1 |
Universitas Bunda Mulia |
| 39. |
Genap 2016 |
MPB004
-
MANAJEMEN TATA HIDANGAN |
4 |
Sekolah Tinggi Pariwisata Bogor |
| 40. |
Genap 2016 |
MPB004
-
MANAJEMEN TATA HIDANGAN |
4 |
Sekolah Tinggi Pariwisata Bogor |
| 41. |
Ganjil 2017 |
TRSM6081
-
EVENT MANAGEMENT INTRODUCTION |
LB56 |
Universitas Bina Nusantara |
| 42. |
Ganjil 2017 |
HPD04
-
ESTABLISH, CONDUCT BUSINESS RELATION AND COMMUNICATION |
5HP1 |
Universitas Bunda Mulia |
| 43. |
Ganjil 2017 |
HPD04
-
ESTABLISH, CONDUCT BUSINESS RELATION AND COMMUNICATION |
5HP2 |
Universitas Bunda Mulia |
| 44. |
Ganjil 2017 |
HPH13
-
ATTRACTION MANAGEMENT AND DEVELOPMENT |
7HP2 |
Universitas Bunda Mulia |
| 45. |
Ganjil 2017 |
HPH13
-
ATTRACTION MANAGEMENT AND DEVELOPMENT |
7HP1 |
Universitas Bunda Mulia |
| 46. |
Ganjil 2017 |
HPH09
-
FESTIVAL AND SPECIAL EVENT MANAGEMENT |
3HP1 |
Universitas Bunda Mulia |
| 47. |
Ganjil 2017 |
HTMN6001
-
Introduction To Hospitality |
LA56 |
Universitas Bina Nusantara |
| 48. |
Ganjil 2017 |
HTMN6001
-
Introduction To Hospitality |
LD56 |
Universitas Bina Nusantara |
| 49. |
Ganjil 2017 |
TRSM6081
-
EVENT MANAGEMENT INTRODUCTION |
LE56 |
Universitas Bina Nusantara |
| 50. |
Genap 2017 |
HTMN6007
-
Food and Beverage Service Operation |
BF56 |
Universitas Bina Nusantara |
| 51. |
Genap 2017 |
LANG6042
-
Bahasa Prancis Menengah |
LA68 |
Universitas Bina Nusantara |
| 52. |
Genap 2017 |
LANG6042
-
Bahasa Prancis Menengah |
LB66 |
Universitas Bina Nusantara |
| 53. |
Genap 2017 |
V0844
-
Facility and Design Planning for Hotel |
LA56 |
Universitas Bina Nusantara |
| 54. |
Genap 2017 |
LANG6042
-
Bahasa Prancis Menengah |
LA66 |
Universitas Bina Nusantara |
| 55. |
Genap 2017 |
TRSM6083
-
FACILITY AND DESIGN PLANNING FOR TOURISM |
LB56 |
Universitas Bina Nusantara |
| 56. |
Genap 2017 |
TRSM6083
-
FACILITY AND DESIGN PLANNING FOR TOURISM |
LC56 |
Universitas Bina Nusantara |
| 57. |
Genap 2017 |
V0844
-
Facility and Design Planning for Hotel |
LB56 |
Universitas Bina Nusantara |
| 58. |
Genap 2017 |
TRSM6079
-
FOOD & BEVERAGE SERVICE OPERATIONS INTRO |
BF56 |
Universitas Bina Nusantara |
| 59. |
Genap 2017 |
HPD20
-
MANAJEMEN ASET |
2HP1 |
Universitas Bunda Mulia |
| 60. |
Genap 2017 |
APK04
-
ESTABLISH, CONDUCT BUSINESS RELATION & COMMUNICATION |
4PI1 |
Akademi Pariwisata Bunda Mulia |
| 61. |
Genap 2017 |
HPH04
-
EVENT MANAGEMENT |
6HP2 |
Universitas Bunda Mulia |
| 62. |
Genap 2017 |
LANG6023
-
INTERMEDIATE FRENCH I ** |
LA56 |
Universitas Bina Nusantara |
| 63. |
Genap 2017 |
LANG6023
-
INTERMEDIATE FRENCH I ** |
LC56 |
Universitas Bina Nusantara |
| 64. |
Genap 2017 |
LANG6021
-
INTRODUCTORY FRENCH I |
LA66 |
Universitas Bina Nusantara |
| 65. |
Genap 2017 |
TRSM6083
-
FACILITY AND DESIGN PLANNING FOR TOURISM |
LA56 |
Universitas Bina Nusantara |
| 66. |
Ganjil 2018 |
HPH21
-
MANAJEMEN PERHELATAN KREATIF |
3HP1 |
Universitas Bunda Mulia |
| 67. |
Ganjil 2018 |
TRSM6098
-
Manajemen Konferensi |
LC56 |
Universitas Bina Nusantara |
| 68. |
Ganjil 2018 |
HTMN6001
-
Introduction To Hospitality |
LB56 |
Universitas Bina Nusantara |
| 69. |
Ganjil 2018 |
HTMN6001
-
Introduction To Hospitality |
LC56 |
Universitas Bina Nusantara |
| 70. |
Ganjil 2018 |
TRSM6076
-
INTRODUCTION TO TOURISM AND HOSPITALITY |
LC56 |
Universitas Bina Nusantara |
| 71. |
Ganjil 2018 |
HTMN6001
-
Introduction To Hospitality |
LA56 |
Universitas Bina Nusantara |
| 72. |
Ganjil 2018 |
HTMN6005
-
Introduction to Hotel Operation Service |
LA93 |
Universitas Bina Nusantara |
| 73. |
Genap 2018 |
TRSM6079
-
FOOD & BEVERAGE SERVICE OPERATIONS INTRO |
BE56 |
Universitas Bina Nusantara |
| 74. |
Genap 2018 |
HTMN6007
-
Food and Beverage Service Operation |
BA93 |
Universitas Bina Nusantara |
| 75. |
Genap 2018 |
TRSM6094L
-
Manajemen Restoran dan Bar |
BC56 |
Universitas Bina Nusantara |
| 76. |
Genap 2018 |
TRSM6094L
-
Manajemen Restoran dan Bar |
BB56 |
Universitas Bina Nusantara |
| 77. |
Genap 2018 |
HPI02
-
GREEN HOTEL MANAGEMENT |
4HP1 |
Universitas Bunda Mulia |
| 78. |
Genap 2018 |
APK04
-
ESTABLISH, CONDUCT BUSINESS RELATION & COMMUNICATION |
4PI1 |
Akademi Pariwisata Bunda Mulia |
| 79. |
Genap 2018 |
HPH04
-
EVENT MANAGEMENT |
6HP4 |
Universitas Bunda Mulia |
| 80. |
Genap 2018 |
HTMN6007
-
Food and Beverage Service Operation |
BB93 |
Universitas Bina Nusantara |
| 81. |
Genap 2018 |
HTMN6007
-
Food and Beverage Service Operation |
BE56 |
Universitas Bina Nusantara |
| 82. |
Genap 2018 |
TRSM6076
-
INTRODUCTION TO TOURISM AND HOSPITALITY |
LA56 |
Universitas Bina Nusantara |
| 83. |
Ganjil 2019 |
V0594
-
Workplace HygieneSafety and Security |
LC56 |
Universitas Bina Nusantara |
| 84. |
Ganjil 2019 |
HPH21
-
MANAJEMEN PERHELATAN KREATIF |
3HP1 |
Universitas Bunda Mulia |
| 85. |
Ganjil 2019 |
HPH23
-
RANTAI PASOK DI INDUSTRI PERHELATAN KREATIF |
5HP1 |
Universitas Bunda Mulia |
| 86. |
Ganjil 2019 |
HTMN6054L
-
Café and Bar Operation |
BA94 |
Universitas Bina Nusantara |
| 87. |
Ganjil 2019 |
HTMN6054T
-
Café and Bar Operation |
LA94 |
Universitas Bina Nusantara |
| 88. |
Ganjil 2019 |
HTMN6003
-
Workplace, Hygiene, Safety and Security for Hospitality |
LC56 |
Universitas Bina Nusantara |
| 89. |
Ganjil 2019 |
HTMN6005
-
Introduction to Hotel Operation Service |
LA93 |
Universitas Bina Nusantara |
| 90. |
Genap 2019 |
HTMN6007
-
Food and Beverage Service Operation |
BD56 |
Universitas Bina Nusantara |
| 91. |
Genap 2019 |
TRSM6099
-
HOSPITALITY & SERVICE EXCELLENT |
LB86 |
Universitas Bina Nusantara |
| 92. |
Genap 2019 |
HTMN6007
-
Food and Beverage Service Operation |
BB93 |
Universitas Bina Nusantara |
| 93. |
Genap 2019 |
HTMN6007
-
Food and Beverage Service Operation |
BA93 |
Universitas Bina Nusantara |
| 94. |
Genap 2019 |
TRSM6099
-
HOSPITALITY & SERVICE EXCELLENT |
LA86 |
Universitas Bina Nusantara |
| 95. |
Genap 2019 |
TRSM6099
-
HOSPITALITY & SERVICE EXCELLENT |
LD86 |
Universitas Bina Nusantara |
| 96. |
Genap 2019 |
TRSM6099
-
HOSPITALITY & SERVICE EXCELLENT |
LC86 |
Universitas Bina Nusantara |
| 97. |
Genap 2019 |
HTMN6007
-
Food and Beverage Service Operation |
BB56 |
Universitas Bina Nusantara |
| 98. |
Ganjil 2020 |
HTMN6003
-
Workplace, Hygiene, Safety and Security for Hospitality |
LA93 |
Universitas Bina Nusantara |
| 99. |
Ganjil 2020 |
TRSM6099
-
Hospitaliti dan Pelayanan Prima |
LE86 |
Universitas Bina Nusantara |
| 100. |
Ganjil 2020 |
HTMN6050T
-
Culinary Business Event |
LA94 |
Universitas Bina Nusantara |
| 101. |
Ganjil 2020 |
TRSM6087
-
PUBLIC RELATIONS, FUND RAISING AND SPONS |
LE86 |
Universitas Bina Nusantara |
| 102. |
Ganjil 2020 |
HTMN6003
-
Workplace, Hygiene, Safety and Security for Hospitality |
LA56 |
Universitas Bina Nusantara |
| 103. |
Ganjil 2020 |
HTMN6050L
-
Culinary Business Event |
BA94 |
Universitas Bina Nusantara |
| 104. |
Ganjil 2020 |
TRSM6081
-
EVENT MANAGEMENT INTRODUCTION |
LA56 |
Universitas Bina Nusantara |
| 105. |
Ganjil 2020 |
HTMN6001
-
Introduction To Hospitality |
LA93 |
Universitas Bina Nusantara |
| 106. |
Ganjil 2020 |
HTMN6001
-
Introduction To Hospitality |
LB56 |
Universitas Bina Nusantara |
| 107. |
Ganjil 2020 |
HTMN6003
-
Workplace, Hygiene, Safety and Security for Hospitality |
LB56 |
Universitas Bina Nusantara |
| 108. |
Ganjil 2020 |
TRSM6099
-
Hospitaliti dan Pelayanan Prima |
LB86 |
Universitas Bina Nusantara |
| 109. |
Ganjil 2020 |
HTMN6001
-
Introduction To Hospitality |
LA56 |
Universitas Bina Nusantara |
| 110. |
Ganjil 2020 |
TRSM6099
-
Hospitaliti dan Pelayanan Prima |
LF86 |
Universitas Bina Nusantara |
| 111. |
Ganjil 2020 |
TRSM6099
-
Hospitaliti dan Pelayanan Prima |
LA86 |
Universitas Bina Nusantara |
| 112. |
Ganjil 2020 |
TRSM6099
-
Hospitaliti dan Pelayanan Prima |
LD86 |
Universitas Bina Nusantara |
| 113. |
Ganjil 2020 |
TRSM6099
-
Hospitaliti dan Pelayanan Prima |
LC86 |
Universitas Bina Nusantara |
| 114. |
Genap 2020 |
HTMN6050L
-
Culinary Business Event |
BA93 |
Universitas Bina Nusantara |
| 115. |
Genap 2020 |
TRSM6088L
-
EXPO AND EXHIBITION MANAGEMENT * |
BA93 |
Universitas Bina Nusantara |
| 116. |
Genap 2020 |
TRSM6096L
-
Perancangan dan Produksi Acara |
BA93 |
Universitas Bina Nusantara |
| 117. |
Genap 2020 |
HTMN6050T
-
Culinary Business Event |
LA93 |
Universitas Bina Nusantara |
| 118. |
Genap 2020 |
HTMN6007
-
Food and Beverage Service Operation |
BA56 |
Universitas Bina Nusantara |
| 119. |
Genap 2020 |
TRSM6088T
-
EXPO AND EXHIBITION MANAGEMENT * |
LA93 |
Universitas Bina Nusantara |
| 120. |
Genap 2020 |
TRSM6096T
-
Perancangan dan Produksi Acara |
LA93 |
Universitas Bina Nusantara |
| 121. |
Genap 2020 |
HTMN6007
-
Food and Beverage Service Operation |
BC56 |
Universitas Bina Nusantara |
