| No |
Tahun Ajaran |
Nama Matakuliah |
Kelas |
Perguruan Tinggi |
| 1. |
Genap 2006 |
MBB22634
-
PRAKTIK KERJA NYATA I |
02 |
Akademi Pariwisata Matoa |
| 2. |
Ganjil 2007 |
MBB251234
-
PRAKTIK KERJA NYATA (PKNII |
01 |
Akademi Pariwisata Matoa |
| 3. |
Genap 2007 |
MKB14225
-
REKAYASA MENU |
01 |
Akademi Pariwisata Matoa |
| 4. |
Genap 2007 |
KB632025
-
AKUNTANSI PERHOTELAN |
01 |
Politeknik Kent |
| 5. |
Genap 2007 |
PB632035
-
HYGIENESANITATION WORK SAFETY |
01 |
Politeknik Kent |
| 6. |
Ganjil 2008 |
MBB13836
-
PRAKTIK KERJA NYATA (PKNI |
01 |
Akademi Pariwisata Matoa |
| 7. |
Genap 2008 |
MKK12208
-
PERENCANAAN MENU |
01 |
Akademi Pariwisata Matoa |
| 8. |
Genap 2008 |
MKB14225
-
REKAYASA MENU |
01 |
Akademi Pariwisata Matoa |
| 9. |
Genap 2008 |
KB632025
-
AKUNTANSI PERHOTELAN |
01 |
Politeknik Kent |
| 10. |
Genap 2008 |
MKK14213
-
OPERASIONAL ANDRAWINA PERHELATAN |
01 |
Akademi Pariwisata Matoa |
| 11. |
Genap 2008 |
MKK22211
-
PERENCANAAN DAN DISAIN MENU |
01 |
Akademi Pariwisata Matoa |
| 12. |
Ganjil 2009 |
MBB13836
-
PRAKTIK KERJA NYATA (PKNI |
01 |
Akademi Pariwisata Matoa |
| 13. |
Ganjil 2009 |
55206
-
HOTEL COST CONTROL |
01 |
Akademi Pariwisata Pertiwi |
| 14. |
Ganjil 2009 |
45203
-
PEMBELIAN DAN PERGUDANGAN |
01 |
Akademi Pariwisata Pertiwi |
| 15. |
Ganjil 2009 |
52207
-
HOTEL HUMAN RESOURCES MANAGEMENT |
01 |
Akademi Pariwisata Pertiwi |
| 16. |
Ganjil 2009 |
33801
-
KANTOR DEPAN HOTEL III |
01 |
Akademi Pariwisata Pertiwi |
| 17. |
Ganjil 2009 |
13801
-
KANTOR DEPAN HOTEL I |
01 |
Akademi Pariwisata Pertiwi |
| 18. |
Ganjil 2009 |
MKB003
-
PENGETAHUAN DASAR KASIR |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 19. |
Ganjil 2009 |
MBB23831
-
PRAKTIK KERJA NYATA (PKNI |
01 |
Akademi Pariwisata Matoa |
| 20. |
Ganjil 2009 |
MKB010
-
OPERASIONAL TATA HIDANGAN |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 21. |
Genap 2009 |
MKB021
-
PENGENDALIAN BIAYA 1 |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 22. |
Genap 2009 |
MKB14225
-
REKAYASA MENU |
01 |
Akademi Pariwisata Matoa |
| 23. |
Genap 2009 |
MKK24216
-
BAHASA INGGRIS PROFESI III |
01 |
Akademi Pariwisata Matoa |
| 24. |
Genap 2009 |
MKK24808
-
TATA GRAHA DAN DOBI I,II,III,IV |
01 |
Akademi Pariwisata Matoa |
| 25. |
Genap 2009 |
MKK22211
-
PERENCANAAN DAN DISAIN MENU |
02 |
Akademi Pariwisata Matoa |
| 26. |
Genap 2009 |
MKK14412
-
PENGETAHUAN TEKNIK PELAYANAN KAMAR |
01 |
Akademi Pariwisata Matoa |
| 27. |
Genap 2009 |
43802
-
TATA GRAHA DAN BINATU IV |
01 |
Akademi Pariwisata Pertiwi |
| 28. |
Genap 2009 |
23801
-
KANTOR DEPAN HOTEL II |
01 |
Akademi Pariwisata Pertiwi |
| 29. |
Genap 2009 |
KK634013
-
PSYCOLOGY OF SERVICE |
01 |
Politeknik Kent |
| 30. |
Genap 2009 |
PB634038
-
SUPERVISORY TECHNIQUE |
01 |
Politeknik Kent |
| 31. |
Genap 2009 |
PB636037
-
F B MANAGEMENT |
01 |
Politeknik Kent |
| 32. |
Genap 2009 |
MKK22211
-
PERENCANAAN DAN DISAIN MENU |
03 |
Akademi Pariwisata Matoa |
| 33. |
Genap 2009 |
MKK14411
-
PENGETAHUAN TEKNIK PENYAJIAN MAKANAN |
01 |
Akademi Pariwisata Matoa |
| 34. |
Genap 2009 |
MKK22211
-
PERENCANAAN DAN DISAIN MENU |
01 |
Akademi Pariwisata Matoa |
| 35. |
Genap 2009 |
MKK24415
-
TEKNIK SUPERVISI |
01 |
Akademi Pariwisata Matoa |
| 36. |
Genap 2009 |
MKK14214
-
OPERASIONAL PELAYANAN AKOMODASI |
01 |
Akademi Pariwisata Matoa |
| 37. |
Genap 2009 |
MKK24807
-
KANTOR DEPAN HOTEL I,II,III,IV |
01 |
Akademi Pariwisata Matoa |
| 38. |
Ganjil 2010 |
MKK1921
-
TATA GRAHA 1 |
05 |
Akademi Pariwisata Matoa |
| 39. |
Ganjil 2010 |
MKK1921
-
TATA GRAHA 1 |
01 |
Akademi Pariwisata Matoa |
| 40. |
Ganjil 2010 |
MKK1021
-
PENGETAHUAN BAR |
02 |
Akademi Pariwisata Matoa |
| 41. |
Ganjil 2010 |
MKK1921
-
TATA GRAHA 1 |
04 |
Akademi Pariwisata Matoa |
| 42. |
Ganjil 2010 |
MKK1921
-
TATA GRAHA 1 |
03 |
Akademi Pariwisata Matoa |
| 43. |
Ganjil 2010 |
MKK1021
-
PENGETAHUAN BAR |
03 |
Akademi Pariwisata Matoa |
| 44. |
Ganjil 2010 |
MKK1021
-
PENGETAHUAN BAR |
01 |
Akademi Pariwisata Matoa |
| 45. |
Ganjil 2010 |
MKK1021
-
PENGETAHUAN BAR |
04 |
Akademi Pariwisata Matoa |
| 46. |
Ganjil 2010 |
33802
-
TATA GRAHA DAN BINATU III |
01 |
Akademi Pariwisata Pertiwi |
| 47. |
Ganjil 2010 |
KK931016
-
MENU KNOWLEDGE |
01 |
Politeknik Kent |
| 48. |
Ganjil 2010 |
MKB018
-
PENGENDALIAN BIAYA 1 |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 49. |
Ganjil 2010 |
MKK1021
-
PENGETAHUAN BAR |
05 |
Akademi Pariwisata Matoa |
| 50. |
Ganjil 2010 |
MKK1921
-
TATA GRAHA 1 |
02 |
Akademi Pariwisata Matoa |
| 51. |
Ganjil 2010 |
MKB003
-
PENGETAHUAN DASAR KASIR |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 52. |
Ganjil 2010 |
MKB010
-
OPERASIONAL TATA HIDANGAN |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 53. |
Genap 2010 |
MKB019
-
PENGENDALIAN BIAYA 2 |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 54. |
Genap 2010 |
MKK0932
-
KANTOR DEPAN HOTEL 2 |
05 |
Akademi Pariwisata Matoa |
| 55. |
Genap 2010 |
MKK0932
-
KANTOR DEPAN HOTEL 2 |
03 |
Akademi Pariwisata Matoa |
| 56. |
Genap 2010 |
MKB0824
-
PERENCANAAN BIAYA MAKANAN MINUMAN 1 |
02 |
Akademi Pariwisata Matoa |
| 57. |
Genap 2010 |
MKK0932
-
KANTOR DEPAN HOTEL 2 |
02 |
Akademi Pariwisata Matoa |
| 58. |
Genap 2010 |
MKB0824
-
PERENCANAAN BIAYA MAKANAN MINUMAN 1 |
01 |
Akademi Pariwisata Matoa |
| 59. |
Genap 2010 |
MKK0932
-
KANTOR DEPAN HOTEL 2 |
01 |
Akademi Pariwisata Matoa |
| 60. |
Genap 2010 |
MKK0932
-
KANTOR DEPAN HOTEL 2 |
04 |
Akademi Pariwisata Matoa |
| 61. |
Genap 2010 |
MKB0824
-
PERENCANAAN BIAYA MAKANAN MINUMAN 1 |
03 |
Akademi Pariwisata Matoa |
| 62. |
Ganjil 2011 |
MKK1021
-
PENGETAHUAN BAR |
02 |
Akademi Pariwisata Matoa |
| 63. |
Ganjil 2011 |
MBB03125
-
PRAKTEK KERJA LAPANGAN LAPORAN 2 |
03 |
Akademi Pariwisata Matoa |
| 64. |
Ganjil 2011 |
MBB03125
-
PRAKTEK KERJA LAPANGAN LAPORAN 2 |
02 |
Akademi Pariwisata Matoa |
| 65. |
Ganjil 2011 |
MKK1021
-
PENGETAHUAN BAR |
01 |
Akademi Pariwisata Matoa |
| 66. |
Ganjil 2011 |
MBB03125
-
PRAKTEK KERJA LAPANGAN LAPORAN 2 |
01 |
Akademi Pariwisata Matoa |
| 67. |
Ganjil 2011 |
MKK1921
-
TATA GRAHA 1 |
01 |
Akademi Pariwisata Matoa |
| 68. |
Ganjil 2011 |
MKK1921
-
TATA GRAHA 1 |
02 |
Akademi Pariwisata Matoa |
| 69. |
Ganjil 2011 |
MPB002
-
MANAJEMEN KATERING |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 70. |
Ganjil 2011 |
MKB031
-
MANAJEMEN PAJAK |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 71. |
Ganjil 2011 |
MKB010
-
OPERASIONAL TATA HIDANGAN |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 72. |
Ganjil 2011 |
MKB003
-
PENGETAHUAN DASAR KASIR |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 73. |
Ganjil 2011 |
MKB021
-
PENGENDALIAN BIAYA 1 |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 74. |
Ganjil 2011 |
13802
-
TATA GRAHA DAN BINATU I |
01 |
Akademi Pariwisata Pertiwi |
| 75. |
Genap 2011 |
43802
-
TATA GRAHA DAN BINATU IV |
01 |
Akademi Pariwisata Pertiwi |
| 76. |
Genap 2011 |
MPB008
-
MANAJEMEN KEUANGAN |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 77. |
Genap 2011 |
MKB019
-
PENGENDALIAN BIAYA 2 |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 78. |
Genap 2011 |
MKB018
-
PENGENDALIAN BIAYA 1 |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 79. |
Genap 2011 |
MPB015
-
MANAJEMEN KEUANGAN HOTEL |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 80. |
Genap 2011 |
MKB022
-
PENGENDALIAN BIAYA 2 |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 81. |
Genap 2011 |
MKB0824
-
PERENCANAAN BIAYA MAKANAN MINUMAN 1 |
04 |
Akademi Pariwisata Matoa |
| 82. |
Genap 2011 |
MPB003
-
MANAJEMEN RESTORAN |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 83. |
Genap 2011 |
MKB010
-
OPERASIONAL TATA HIDANGAN |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 84. |
Genap 2011 |
MPB002
-
MANAJEMEN KATERING |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 85. |
Genap 2011 |
MKB0226
-
MANAJEMEN ACARA DAN KONFERENSI |
03 |
Akademi Pariwisata Matoa |
| 86. |
Genap 2011 |
MKB0226
-
MANAJEMEN ACARA DAN KONFERENSI |
01 |
Akademi Pariwisata Matoa |
| 87. |
Genap 2011 |
MKK0932
-
KANTOR DEPAN HOTEL 2 |
01 |
Akademi Pariwisata Matoa |
| 88. |
Genap 2011 |
MKB0824
-
PERENCANAAN BIAYA MAKANAN MINUMAN 1 |
02 |
Akademi Pariwisata Matoa |
| 89. |
Genap 2011 |
MKB0824
-
PERENCANAAN BIAYA MAKANAN MINUMAN 1 |
03 |
Akademi Pariwisata Matoa |
| 90. |
Genap 2011 |
MKB0824
-
PERENCANAAN BIAYA MAKANAN MINUMAN 1 |
01 |
Akademi Pariwisata Matoa |
| 91. |
Genap 2011 |
MKB0226
-
MANAJEMEN ACARA DAN KONFERENSI |
02 |
Akademi Pariwisata Matoa |
| 92. |
Genap 2011 |
MKB0824
-
PERENCANAAN BIAYA MAKANAN MINUMAN 1 |
05 |
Akademi Pariwisata Matoa |
| 93. |
Genap 2011 |
MKK0932
-
KANTOR DEPAN HOTEL 2 |
02 |
Akademi Pariwisata Matoa |
| 94. |
Ganjil 2012 |
MKK1921
-
TATA GRAHA 1 |
03 |
Akademi Pariwisata Matoa |
| 95. |
Ganjil 2012 |
MBB03125
-
PRAKTEK KERJA LAPANGAN LAPORAN 2 |
01 |
Akademi Pariwisata Matoa |
| 96. |
Ganjil 2012 |
MKK1921
-
TATA GRAHA 1 |
02 |
Akademi Pariwisata Matoa |
| 97. |
Ganjil 2012 |
MBB03125
-
PRAKTEK KERJA LAPANGAN LAPORAN 2 |
02 |
Akademi Pariwisata Matoa |
| 98. |
Ganjil 2012 |
MKK1921
-
TATA GRAHA 1 |
01 |
Akademi Pariwisata Matoa |
| 99. |
Ganjil 2012 |
MBB03125
-
PRAKTEK KERJA LAPANGAN LAPORAN 2 |
04 |
Akademi Pariwisata Matoa |
| 100. |
Ganjil 2012 |
MBB03125
-
PRAKTEK KERJA LAPANGAN LAPORAN 2 |
05 |
Akademi Pariwisata Matoa |
| 101. |
Ganjil 2012 |
MBB03125
-
PRAKTEK KERJA LAPANGAN LAPORAN 2 |
03 |
Akademi Pariwisata Matoa |
| 102. |
Ganjil 2012 |
MKB003
-
PENGETAHUAN DASAR KASIR |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 103. |
Ganjil 2012 |
MKB021
-
PENGENDALIAN BIAYA 1 |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 104. |
Ganjil 2012 |
MKB018
-
SUPERVISI PEMBUATAN ROTI & PATISERI |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 105. |
Genap 2012 |
MPB015
-
MANAJEMEN KEUANGAN HOTEL |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 106. |
Genap 2012 |
MKB022
-
PENGENDALIAN BIAYA 2 |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 107. |
Genap 2012 |
MPB008
-
MANAJEMEN KEUANGAN |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 108. |
Ganjil 2013 |
MKB003
-
PENGETAHUAN DASAR KASIR |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 109. |
Ganjil 2013 |
MKB021
-
PENGENDALIAN BIAYA 1 |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 110. |
Ganjil 2013 |
MKB018
-
SUPERVISI PEMBUATAN ROTI & PATISERI |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 111. |
Genap 2013 |
MPB008
-
MANAJEMEN KEUANGAN |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 112. |
Genap 2013 |
MKB022
-
PENGENDALIAN BIAYA 2 |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 113. |
Genap 2013 |
MPB015
-
MANAJEMEN KEUANGAN HOTEL |
01 |
Sekolah Tinggi Pariwisata Bogor |
| 114. |
Ganjil 2017 |
HTMN6003
-
Workplace, Hygiene, Safety and Security for Hospitality |
LC56 |
Universitas Bina Nusantara |
| 115. |
Ganjil 2017 |
TRSM6079
-
FOOD & BEVERAGE SERVICE OPERATIONS INTRO |
LF56 |
Universitas Bina Nusantara |
| 116. |
Genap 2017 |
TRSM6080
-
ROOMS DIVISION OPERATIONS INTRODUCTION |
BE56 |
Universitas Bina Nusantara |
| 117. |
Genap 2017 |
V0774
-
MANAJEMEN DIVISI KAMAR |
LA56 |
Universitas Bina Nusantara |
| 118. |
Genap 2017 |
HTMN6006
-
Rooms Division Operation |
BE56 |
Universitas Bina Nusantara |
| 119. |
Genap 2017 |
TRSM6066
-
Manajemen Divisi Kamar |
LA56 |
Universitas Bina Nusantara |
| 120. |
Genap 2017 |
HTMN6007
-
Food and Beverage Service Operation |
BC56 |
Universitas Bina Nusantara |
| 121. |
Genap 2017 |
HTMN6007
-
Food and Beverage Service Operation |
BD56 |
Universitas Bina Nusantara |
| 122. |
Genap 2017 |
TRSM6094
-
Manajemen Restoran dan Bar |
LA56 |
Universitas Bina Nusantara |
| 123. |
Genap 2017 |
TRSM6094
-
Manajemen Restoran dan Bar |
LB56 |
Universitas Bina Nusantara |
| 124. |
Genap 2017 |
TRSM6079
-
FOOD & BEVERAGE SERVICE OPERATIONS INTRO |
BD56 |
Universitas Bina Nusantara |
| 125. |
Genap 2017 |
TRSM6076
-
INTRODUCTION TO TOURISM AND HOSPITALITY |
LA56 |
Universitas Bina Nusantara |
| 126. |
Genap 2017 |
HTMN6003
-
Workplace, Hygiene, Safety and Security for Hospitality |
LA56 |
Universitas Bina Nusantara |
| 127. |
Genap 2017 |
TRSM6051
-
WORKPLACE HYGIENE, SAFETY AND SECURITY |
LA56 |
Universitas Bina Nusantara |
| 128. |
Genap 2017 |
HTMN6001
-
Introduction To Hospitality |
LA56 |
Universitas Bina Nusantara |
| 129. |
Ganjil 2018 |
HTMN6003
-
Workplace, Hygiene, Safety and Security for Hospitality |
LA56 |
Universitas Bina Nusantara |
| 130. |
Ganjil 2018 |
HTMN6003
-
Workplace, Hygiene, Safety and Security for Hospitality |
LB56 |
Universitas Bina Nusantara |
| 131. |
Ganjil 2018 |
MKK006
-
DASAR-DASAR BAHASA MANDARIN |
5 |
Sekolah Tinggi Pariwisata Bogor |
| 132. |
Ganjil 2018 |
FINC6133
-
Principle of Accounting and Finance in Hospitality |
LA56 |
Universitas Bina Nusantara |
| 133. |
Ganjil 2018 |
HTMN6001
-
Introduction To Hospitality |
LD56 |
Universitas Bina Nusantara |
| 134. |
Genap 2018 |
TRSM6094L
-
Manajemen Restoran dan Bar |
BA56 |
Universitas Bina Nusantara |
| 135. |
Genap 2018 |
HTMN6007
-
Food and Beverage Service Operation |
BC56 |
Universitas Bina Nusantara |
| 136. |
Genap 2018 |
HTMN6007
-
Food and Beverage Service Operation |
BB56 |
Universitas Bina Nusantara |
| 137. |
Genap 2018 |
MKTG6233
-
Marketing Management in Hospitality |
LA56 |
Universitas Bina Nusantara |
| 138. |
Genap 2018 |
TRSM6083
-
FACILITY AND DESIGN PLANNING FOR TOURISM |
LA56 |
Universitas Bina Nusantara |
| 139. |
Genap 2018 |
TRSM6094L
-
Manajemen Restoran dan Bar |
BD56 |
Universitas Bina Nusantara |
| 140. |
Genap 2018 |
MKTG6060
-
MARKETING FOR TOURISM AND HOSPITALITY IN |
LA56 |
Universitas Bina Nusantara |
| 141. |
Genap 2018 |
HTMN6007
-
Food and Beverage Service Operation |
BD56 |
Universitas Bina Nusantara |
| 142. |
Ganjil 2019 |
HTMN6017
-
Restaurant Management |
LB56 |
Universitas Bina Nusantara |
| 143. |
Ganjil 2019 |
HTMN6003
-
Workplace, Hygiene, Safety and Security for Hospitality |
LA56 |
Universitas Bina Nusantara |
| 144. |
Ganjil 2019 |
HTMN6003
-
Workplace, Hygiene, Safety and Security for Hospitality |
LB56 |
Universitas Bina Nusantara |
| 145. |
Ganjil 2019 |
HTMN6014
-
Front Office Operation |
BA56 |
Universitas Bina Nusantara |
| 146. |
Ganjil 2019 |
HTMN6001
-
Introduction To Hospitality |
LA56 |
Universitas Bina Nusantara |
| 147. |
Ganjil 2019 |
HTMN6001
-
Introduction To Hospitality |
LA93 |
Universitas Bina Nusantara |
| 148. |
Ganjil 2019 |
TRSM6076
-
INTRODUCTION TO TOURISM AND HOSPITALITY |
LA56 |
Universitas Bina Nusantara |
| 149. |
Ganjil 2019 |
HTMN6007
-
Food and Beverage Service Operation |
BA94 |
Universitas Bina Nusantara |
| 150. |
Genap 2019 |
HTMN6007
-
Food and Beverage Service Operation |
BC56 |
Universitas Bina Nusantara |
| 151. |
Genap 2019 |
TRSM6076
-
INTRODUCTION TO TOURISM AND HOSPITALITY |
LC56 |
Universitas Bina Nusantara |
| 152. |
Genap 2019 |
FINC6143
-
Financial Management in Hospitality |
LA93 |
Universitas Bina Nusantara |
| 153. |
Genap 2019 |
MKTG6233
-
Marketing Management in Hospitality |
LB56 |
Universitas Bina Nusantara |
| 154. |
Genap 2019 |
TRSM6083
-
FACILITY AND DESIGN PLANNING FOR TOURISM |
LB56 |
Universitas Bina Nusantara |
| 155. |
Genap 2019 |
V0844
-
Facility and Design Planning for Hotel |
LC56 |
Universitas Bina Nusantara |
| 156. |
Genap 2019 |
MKTG6060
-
MARKETING FOR TOURISM AND HOSPITALITY IN |
LC56 |
Universitas Bina Nusantara |
| 157. |
Genap 2019 |
HTMN6055
-
Hotel and Resort Management |
LA93 |
Universitas Bina Nusantara |
| 158. |
Genap 2019 |
TRSM6081
-
EVENT MANAGEMENT INTRODUCTION |
LA56 |
Universitas Bina Nusantara |
| 159. |
Genap 2019 |
MKTG6060
-
MARKETING FOR TOURISM AND HOSPITALITY IN |
LA56 |
Universitas Bina Nusantara |
| 160. |
Genap 2019 |
MKTG6233
-
Marketing Management in Hospitality |
LC56 |
Universitas Bina Nusantara |
| 161. |
Genap 2019 |
TRSM6081
-
EVENT MANAGEMENT INTRODUCTION |
LB56 |
Universitas Bina Nusantara |
| 162. |
Genap 2019 |
MKTG6233
-
Marketing Management in Hospitality |
LA56 |
Universitas Bina Nusantara |
| 163. |
Genap 2019 |
TRSM6076
-
INTRODUCTION TO TOURISM AND HOSPITALITY |
LB56 |
Universitas Bina Nusantara |
| 164. |
Genap 2019 |
TRSM6076
-
INTRODUCTION TO TOURISM AND HOSPITALITY |
LA56 |
Universitas Bina Nusantara |
| 165. |
Genap 2019 |
TRSM6081
-
EVENT MANAGEMENT INTRODUCTION |
LC56 |
Universitas Bina Nusantara |
| 166. |
Genap 2019 |
HTMN6002
-
Introduction to Tourism |
LA56 |
Universitas Bina Nusantara |
| 167. |
Genap 2019 |
HTMN6002
-
Introduction to Tourism |
LA93 |
Universitas Bina Nusantara |
| 168. |
Genap 2019 |
HTMN6003
-
Workplace, Hygiene, Safety and Security for Hospitality |
LA93 |
Universitas Bina Nusantara |
| 169. |
Genap 2019 |
HTMN6003
-
Workplace, Hygiene, Safety and Security for Hospitality |
LA56 |
Universitas Bina Nusantara |
| 170. |
Ganjil 2020 |
HTMN6003
-
Workplace, Hygiene, Safety and Security for Hospitality |
LA93 |
Universitas Bina Nusantara |
| 171. |
Ganjil 2020 |
TRSM6082
-
Research Methodology for Tourism and Hospitality |
LD56 |
Universitas Bina Nusantara |
| 172. |
Ganjil 2020 |
HTMN6025L
-
Research Methodology in Hospitality |
BD56 |
Universitas Bina Nusantara |
| 173. |
Ganjil 2020 |
HTMN6027
-
Service Management |
LD56 |
Universitas Bina Nusantara |
| 174. |
Ganjil 2020 |
HTMN6025T
-
Research Methodology in Hospitality |
LA56 |
Universitas Bina Nusantara |
| 175. |
Ganjil 2020 |
HTMN6025T
-
Research Methodology in Hospitality |
LC56 |
Universitas Bina Nusantara |
| 176. |
Ganjil 2020 |
HTMN6025T
-
Research Methodology in Hospitality |
LD56 |
Universitas Bina Nusantara |
| 177. |
Ganjil 2020 |
HTMN6025L
-
Research Methodology in Hospitality |
BB56 |
Universitas Bina Nusantara |
| 178. |
Ganjil 2020 |
HTMN6025L
-
Research Methodology in Hospitality |
BA56 |
Universitas Bina Nusantara |
| 179. |
Ganjil 2020 |
HTMN6003
-
Workplace, Hygiene, Safety and Security for Hospitality |
LB56 |
Universitas Bina Nusantara |
| 180. |
Ganjil 2020 |
HTMN6003
-
Workplace, Hygiene, Safety and Security for Hospitality |
LA56 |
Universitas Bina Nusantara |
| 181. |
Ganjil 2020 |
HTMN6027
-
Service Management |
LA56 |
Universitas Bina Nusantara |
| 182. |
Ganjil 2020 |
HTMN6025L
-
Research Methodology in Hospitality |
BC56 |
Universitas Bina Nusantara |
| 183. |
Ganjil 2020 |
HTMN6025T
-
Research Methodology in Hospitality |
LB56 |
Universitas Bina Nusantara |
| 184. |
Ganjil 2020 |
TRSM6098
-
Manajemen Konferensi |
LA56 |
Universitas Bina Nusantara |
| 185. |
Ganjil 2020 |
HTMN6025L
-
Research Methodology in Hospitality |
BA94 |
Universitas Bina Nusantara |
| 186. |
Ganjil 2020 |
HTMN6027
-
Service Management |
LB56 |
Universitas Bina Nusantara |
| 187. |
Ganjil 2020 |
HTMN6025T
-
Research Methodology in Hospitality |
LA94 |
Universitas Bina Nusantara |
| 188. |
Ganjil 2020 |
HTMN6027
-
Service Management |
LC56 |
Universitas Bina Nusantara |
| 189. |
Genap 2020 |
MKTG6233
-
Marketing Management in Hospitality |
LB56 |
Universitas Bina Nusantara |
| 190. |
Genap 2020 |
HTMN6030
-
Facility Management in Hospitality |
LA56 |
Universitas Bina Nusantara |