Cokelat Swiss
| Cokelat Swiss | |
|---|---|
 Sebuah pajangan cokelat di Neuchâtel | |
| Tempat asal | Swiss |
| Bahan utama | Cokelat |
  | |
Cokelat Swiss adalah cokelat yang diproduksi di Swiss. Meskipun biji kakao dan bahan lain seperti gula dapat berasal dari luar Swiss, produksi sebenarnya dari cokelat tersebut harus dilakukan di Swiss. Cokelat Swiss meraih reputasi mancanegara karena berkualitas tinggi pada banyak merek cokelat internasional terkenalnya.
Swiss dikenal karena cokelat susu-nya. Pada 1875, seorang produsen makanan manis asal Swiss, Daniel Peter, mengembangkan cokelat susu padat pertama memakai susu kental manis, yang diciptakan oleh Henri Nestlé, yang merupakan tetangga Peter di Vevey.[1][2]
Referensi
Some content of this article came from the equivalent German-language Wikipedia article (retrieved October 10, 2006), where the following references is cited:
- Alain J. Bourgard: CH comme Chocolat, 2003, ISBN 2-8321-0036-8
Catatan
- ^ Mintz, Sidney (17 April 2018). "The Oxford Companion to Sugar and Sweets". Oxford University Press. hlm. 524 – via Google Books.
- ^ Moskin, Julia (13 Februari 2008). "Dark may be king, but milk chocolate makes a move". The New York Times. Diarsipkan dari versi aslinya tanggal 14 Mei 2016. Diakses tanggal 1 Januari 2016.
Lihat pula
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