Lemak susu
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| Rincian | |
|---|---|
| Jenis | makanan, lemak dan edible fats and oils (en)   |
| Bahan utama | Trigliserida |
Lemak susu adalah bagian susu yang berlemak. Susu dan krim sering dijual menurut jumlah lemak yang dikandungnya.
Komposisi
Asam lemak dalam susu khasnya tersusun dari bahan berikut (menurut fraksi massa):[1]
- Asam lemak jenuh:
- Asam palmitat: 31%
- Asam miristat: 12%
- Asam stearat: 11%
- Asam lemak jenuh yang lebih sedikit (paling banyak memiliki 12 atom karbon): 11%
- Asam lemak tak jenuh:
- Asam oleat: 24%
- Asam palmitoleat: 4%
- Asam linoleat: 3%
- Asam linolenat: 1%
Lihat pula
Rujukan
- ^ National Research Council, 1976, Fat Content and Composition of Animal Products, Printing and Publishing Office, National Academy of Science, Washington, D.C., ISBN 0-309-02440-4; p. 203, online edition
| Internasional | |
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