Nasi kari

Nasi kari
Sepiring nasi kari
Nama lainNasi gulai
SajianHidangan utama
Tempat asalIndonesia
DaerahSumatra dan Jawa
Sunting kotak info
Sunting kotak info • L • B
Info templat
Bantuan penggunaan templat ini

Nasi kari adalah sebuah hidangan nasi Indonesia dari Aceh, Minangkabau dan Melayu serta Jawa, Hidangan nasi tersebut populer di Sumatra dan Jawa,[1][2] Indonesia.

Nasi kari terdiri dari nasi, ketupat atau lontong dengan kari (dapat berupa rendang,[3][4] gulai,[5] opor ayam,[6] gudeg,[7] kari ayam,[8] kari sapi, kari kambing, kari udang atau kari kepala ikan), sambal dan acar (opsional).

Referensi

  1. ^ "Resep Kare Ayam Khas Solo Super Sedap". liputan6.com. June 12, 2018.
  2. ^ "Resep Buka Puasa, Kare Ayam Khas Solo Sedap". fimela.com. June 2, 2017.
  3. ^ "Arti Dibalik Masakan Rendang" (dalam bahasa Indonesian). Rendang Naniko. 30 April 2014. Diarsipkan dari asli tanggal 13 September 2014. Diakses tanggal 13 September 2014. Pemeliharaan CS1: Bahasa yang tidak diketahui (link)
  4. ^ Owen, Sri (1993). The Rice Book. Doubleday. ISBN 0-7112-2260-6.
  5. ^ Hunt, Kristin (16 March 2014). "A beginner's guide to the curries of the world". Thrillist. Diakses tanggal 23 July 2018.
  6. ^ Brissenden, Rosemary (2007). Southeast Asian Food, Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam. Periplus. hlm. 98. ISBN 0794604889. Diakses tanggal 31 October 2014.
  7. ^ No Money, No Honey: A study of street traders and prostitutes in Jakarta by Alison Murray. Oxford University Press, 1992. Glossary page xii
  8. ^ "Padang-Style Chicken Curry (Gulai Ayam)". SAVEUR. Diakses tanggal 23 July 2018.

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