Kaymak
| Kaymak | |
|---|---|
 Kaymak dari Turki | |
| Nama lain | Malai |
| Sajian | Sarapan dan hidangan penutup |
| Tempat asal | Asia Tengah |
| Daerah | Iran, Georgia, Turki, Yunani, Makedonia Utara, Serbia, Montenegro, Bosnia dan Herzegovina, Afganistan, Azerbaijan, Irak, Pakistan |
| Bahan utama | Susu |
| Aneka | Kaymer, Qaymer, Qeimer, Qaymiq |
  | |
Kaymak atau Sarshir (bahasa Persia: سَرشیر saršir) adalah sebuah makanan susu krim yang mirip dengan krim gumpal, yang terbuat dari susu kerbau air, sapi, domba atau kambing di Asia Tengah, beberapa negara Balkan, beberapa negara Kaukasus, wilayah Turkic, Iran dan Irak. Di Polandia, nama kajmak merujuk kepada sebuah manisan yang mirip dengan dulce de leche.[1]
Lihat pula
Kutipan
- ^ "Polish Chocolate and Dulce de Leche Mazurek". Polish Your Kitchen. 9 April 2017. Diarsipkan dari asli tanggal 2021-06-29. Diakses tanggal 27 February 2021.
Referensi
- The Poppy Growers of İsmailköy (2002)
- Davidson, Alan. Oxford Companion to Food (1999). "Kaymak", pp. 428–429. ISBN 0-19-211579-0
- An Introduction into the Serbian Cuisine
Pranala luar
Media terkait Kaymak di Wikimedia Commons
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