Za'atar
Za'atar[1] (bahasa Arab: زَعْتَر, IPA: [ˈzaʕtar]) adalah sebuah nama generik dari herbal Timur Tengah terkait dari genera Origanum (oregano), Calamintha (basil thyme), Thymus (biasanya Thymus vulgaris, i.e., thyme), dan Satureja (savory).[2] Nama za'atar sendiri paling sering ditujukan kepada Origanum syriacum, yang dianggap beberapa orang adalah hyssop (bahasa Ibrani: אזב pengucapan bahasa Ibrani: [ezɒv]) dalam Bilble.[3] Sebutan tersebut juga merupakan nama untuk sebuah bumbu yang terbuat dari herbal kering, dicampur dengan biji wijen, sumac kering, dan sering kali garam, serta rempah-rempah lainnya.[4] Digunakan dalam masakan Arab, baik herbal maupun campuran rempah-rempah populer di seluruh Timur Tengah.[5][6]
Referensi
- ^ Juga diromanisasi menjadi zaatar, za'tar, zatar, zatr, zattr, zahatar, aktar atau satar. bahasa Inggris: pengucapan: /ˈzɑːtɑːr/
- ^ Allen, 2007, p. 237.
- ^ Berdasarkan pada terjemahan Yudeo-Arab terhadap kata tersebut dalam karya-karya Rabbi Saadia Gaon (dalam Tafsir buatannya, sebuah terjemahan dari Pantateukh, Exo. 12:22), komentar Mishnah (Seder Taharot) buatan Rabbi Hai Gaon, Rabbi Jonah ibn Janah (Sefer HaShorashim - Book of the Roots, s.v. אזב - aleph, zayn, bet), dan Maimonides (dalam Komentar Mishnah buatannya, Nega'im 14:6).
- ^ Aliza Green. "Za'atar". CHOW. Diarsipkan dari asli tanggal 2008-02-03. Diakses tanggal 2008-03-09.
- ^ Rozanne Gold (20 Juli 1994). "A Region's Tastes Commingle in Israel". The New York Times. Diakses tanggal 4 September 2014.
- ^ Florence Fabricant (28 Oktober 1992). "Food Notes". The New York Times. Diakses tanggal 4 September 2014.
Daftar pustaka
- Allen, Gary (2007). The Herbalist in the Kitchen (Edisi Illustrated). University of Illinois Press. ISBN 0-252-03162-8.
- Basan, Ghillie (2007). Middle Eastern Kitchen. with special photography by Jonathan Basan. Hippocrene Books. ISBN 0-7818-1190-2.
- Carter, Terry; Dunston, Lara; Humphreys, Andrew (2004). Syria & Lebanon. Lonely Planet. ISBN 1-86450-333-5.
- Cheshin, Amir S.; Hutman, Bill; Melamed, Avi (2001). Separate and Unequal: The Inside Story of Israeli Rule in East Jerusalem (Edisi Illustrated). Harvard University Press. ISBN 0-674-00553-8.
- Dalby, Andrew (2000). Empire of pleasures: luxury and indulgence in the Roman world (Edisi Illustrated). Routledge. ISBN 0-415-18624-2.
- Dalby, Andrew (2002). Dangerous Tastes: The Story of Spices (Edisi Illustrated). University of California Press. ISBN 0-520-23674-2.
- Faculté de Médecine de Paris (1818). Codex medicamentarius: sive Pharmacopoea Gallica jussu regis optimi et ex mandato summi rerum internarum regni administri. apud Hacquart.
- Gardner, Jo Ann (2004). Herbs in bloom: a guide to growing herbs as ornamental plants. illustrations by Holly S. Dougherty (Edisi Reprint, illustrated). Timber Press. ISBN 0-88192-698-1.
- Assyrian dictionary, Volume 21. University of Chicago. Oriental Institute. ISBN 0-918986-05-2.
- Heine, Peter (2004). Food culture in the Near East, Middle East, and North Africa (Edisi Illustrated). Greenwood Publishing Group. ISBN 0-313-32956-7.
- Isser, Stanley Jerome (1976). The Dositheans: a Samaritan sect in late antiquity. Brill Archive. ISBN 90-04-04481-7.
- Kaufman, Cathy K. (2006). Cooking in ancient civilizations (Edisi Illustrated, annotated). Greenwood Publishing Group. ISBN 0-313-33204-5.
- Lien, Marianne E.; Nerlich, Brigitte, ed. (2004). The Politics of Food. Berg Publishers. ISBN 1-85973-853-2.
- Manniche, Lise (1989). An ancient Egyptian herbal (Edisi Illustrated). University of Texas Press. ISBN 0-292-70415-1.
- Marín, Manuela; Deguilhem, Randi (2002). Writing the feminine: women in Arab sources — Volume 1 of The Islamic Mediterranean. I.B. Tauris. ISBN 1-86064-697-2.
- Marks, Gil (2010). Encyclopedia of Jewish Food. John Wiley and Sons. ISBN 978-0-470-39130-3.
- Marshall Cavendish Corporation (2007). Peoples of Western Asia (Edisi Illustrated). Marshall Cavendish. ISBN 0-7614-7677-6.
- Nabhan, Gary Paul (2004). Why some like it hot: food, genes, and cultural diversity. Island Press. ISBN 1-55963-466-9.
- Ray, Krishnendu (2004). The Migrant's Table: Meals and Memories in Bengali-American Households. Temple University Press. ISBN 1-59213-096-8.
- The Poetry Society, ed. (2006). Poetry on a Plate: A Feast of Poems and Recipes (Edisi 2nd). Salt Publishing. ISBN 1-84471-114-5.
- Roberts, Margaret (2000). Margaret Roberts' A-Z Herbs: Identifying Herbs, How to Grow Herbs, the Uses. Struik. ISBN 1-86872-499-9.
- Savill, Joanna; O'Meara, Maeve (2005). The SBS eating guide to Sydney: a guide to Sydney's world of restaurants, cafes & food shops (Edisi 10th, illustrated). Allen & Unwin. ISBN 1-74114-578-3.
- Seidemann, Johannes (2005). World Spice Plants. Berlin: Springer. ISBN 3-540-22279-0.
- Swedenburg, Ted (2003). Memories of revolt: the 1936–1939 rebellion and the Palestinian national past. University of Arkansas Press. ISBN 1-55728-763-5.
Pranala luar
- Alexander Fleisher; Zhenia Fleisher (April–June 1988). "Identification of biblical hyssop and origin of the traditional use of oregano-group herbs in the Mediterranean region". Economic Botany. 42 (2): 232–241. doi:10.1007/bf02858924. Diakses tanggal September 4, 2014.
Templat:Herbal & rempah-rempah Templat:Herbal & rempah-rempah pengobatan Templat:Bumbu
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