Delice d'Argental |
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Country of origin | France |
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Region | Burgundy |
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Source of milk | Cow |
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Pasteurised | Yes |
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Texture | Creamy |
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Fat content | 72% |
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Delice d'Argental is a triple cream French cheese from the Burgundy region. It is made by hand from cow's milk. The addition of crème fraîche to the curds during manufacture provides for extra richness - developing an exceptionally creamy texture. This cheese has a soft bloomy rind which is yellow-white in colour. It is similar to Brie both in appearance and texture.[1]
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