A typical Maconnais is a small truncated cone approximately 4-5 cm wide and 3-4 cm thick, weighing 50-65 g.[3][4][2]
References
^ abcHarbutt, Juliet. The World Cheese Book, Penguin, 2009, p. 67. ISBN0-7566-6218-4
^ abDoane, Charles Francis, and Huron Willis Lawson, Varieties of Cheese: Descriptions and Analyses, U.S. Dept. of Agriculture, Bureau of Animal Industry, 1911, p. 36.
^"Mâconnais". Fromages de France. Retrieved 12 June 2017.