Tulipanina
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| Wzór chemiczny |
C15H11O6+ | ||||||||||||
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| • zapis Hilla |
C15H11O6 | ||||||||||||
| Masa molowa |
611,52 g/mol | ||||||||||||
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Tulipanina – organiczny związek chemiczny z grupy antocyjanów, będących barwnikami roślinnymi. Pod względem chemicznym jest 3-rutynozydem delfinidyny.
Występowanie
Związek występuje w roślinach z rodzaju Alstremeria, psianek[1], berberys, Hymenocallis, czarnej porzeczce, życie, tamarillo, Thaumatococcus daniellii, Ophiopogon japonicus, Musa acuminata oraz tulipanach[2][3], od których pochodzi nazwa związku.
Przypisy
- ↑ K. Azuma i inni, Structures and antioxidant activity of anthocyanins in many accessions of eggplant and its related species, „Journal of Agricultural and Food Chemistry”, 21, 56, 2008, s. 10154–10159, DOI: 10.1021/jf801322m, PMID: 18831559 (ang.).
- ↑ Metabolite Information – Tulipanin. Nara Institute of Science and Technology, 2007. [dostęp 2011-07-10]. (ang.).
- ↑ Jeffrey B. Harborne, Herbert Baxter: The handbook of the natural flavonoid. Chichester; New York: Wiley, 1999. ISBN 0-471-95893-X. (ang.).
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