Profil Dosen:

MARIA DEWI PUSPITASARI TIRTANINGTYAS GUNAWAN PUTER

Perguruan Tinggi	:	Universitas Swiss German
Nama	:	MARIA DEWI PUSPITASARI TIRTANINGTYAS GUNAWAN PUTER
Program Studi	:	Teknologi Pangan
Jabatan Fungsional	:	Lektor
Pendidikan Terakhir	:	S3
Jenis Kelamin	:	Perempuan
Status Aktif	:	Aktif
Ikatan Kerja	:	Dosen Tetap

RIWAYAT PENDIDIKAN

No	Tahun Ijazah	Gelar	Jenjang	Perguruan Tinggi
1	2007	S.TP	S1	Institut Pertanian Bogor
2	2008	M.Sc.	S2	Hokkaido University
3	2011	Ph.D	S3	Hokkaido University

RIWAYAT PENGAJARAN

No	Tahun Ajaran	Nama Matakuliah	Kelas	Perguruan Tinggi
1.	Ganjil 2014	D610-1FTPA - Food Chemistry Laboratory	05	Universitas Swiss German
2.	Ganjil 2014	D610-1FTLA - Food Chemistry	05	Universitas Swiss German
3.	Ganjil 2014	C720-2FTPA - Enzyme Biochemistry Laboratory	05	Universitas Swiss German
4.	Genap 2014	C7201FTPA - GENERAL BIOCHEMISTRY LABORATORY	A	Universitas Swiss German
5.	Genap 2014	D691-1FTLA - Introduction to Food Industry	A	Universitas Swiss German
6.	Genap 2014	T490-1UNLB - Indonesian Language and Culture	A	Universitas Swiss German
7.	Genap 2014	G100-2MALA - Calculus & Linear Algebra 2	A	Universitas Swiss German
8.	Ganjil 2015	D610-1FTLA - Food Chemistry	A	Universitas Swiss German
9.	Ganjil 2015	C720-2FTPA - Enzyme Biochemistry Laboratory	A	Universitas Swiss German
10.	Ganjil 2015	D610-1FTLA - Food Chemistry	A	Universitas Swiss German
11.	Ganjil 2015	C720-2FTLA - Enzyme Biochemistry	A	Universitas Swiss German
12.	Ganjil 2015	D690-2FTLA - Sensory Analysis	A	Universitas Swiss German
13.	Ganjil 2015	D610-2FTPA - Food Engineering Laboratory	A	Universitas Swiss German
14.	Ganjil 2015	D610-1FTPA - Food Chemistry Laboratory	A	Universitas Swiss German
15.	Ganjil 2015	D610-1FTPA - Food Chemistry Laboratory	A	Universitas Swiss German
16.	Genap 2015	D696-1FTLA - Flavor Technology	A	Universitas Swiss German
17.	Genap 2015	D691-1FTLA - Introduction to Food Industry	A	Universitas Swiss German
18.	Genap 2015	D721-1FTLA - Food Biochemistry	A	Universitas Swiss German
19.	Genap 2015	H190-BALA. - Oral Final Study Examination (OFSE)	A	Universitas Swiss German
20.	Genap 2015	C510-1FTLA - Food Microbiology	A	Universitas Swiss German
21.	Genap 2015	B490-1FTLA - Food Nutrition	A	Universitas Swiss German
22.	Ganjil 2016	D693-1FTLA - Functional Food	A	Universitas Swiss German
23.	Ganjil 2016	X210-1PELA - Research Methodology	A	Universitas Swiss German
24.	Ganjil 2016	D632-1FTLB - Food Processing Technology	A	Universitas Swiss German
25.	Ganjil 2016	H990-1UNPB - Internship 1 (Indonesia)	A	Universitas Swiss German
26.	Ganjil 2016	D690-2FTLA - Sensory Analysis	A	Universitas Swiss German
27.	Ganjil 2016	D641-1FTLA - Food Packaging and Storage Technology	A	Universitas Swiss German
28.	Ganjil 2016	D694-1FTLA - Food Additive	A	Universitas Swiss German
29.	Ganjil 2016	X210-1LSLA. - Research Methodology	A	Universitas Swiss German
30.	Ganjil 2016	D692-1FTLA - Sensory Evaluation	A	Universitas Swiss German
31.	Genap 2016	B490-1FTLA - Food Nutrition..	A	Universitas Swiss German
32.	Genap 2016	C500-1FTLB - General Microbiology	A	Universitas Swiss German
33.	Genap 2016	D721-1FTLA - Food Biochemistry	A	Universitas Swiss German
34.	Genap 2016	C510-1FTLA - Food Microbiology	A	Universitas Swiss German
35.	Genap 2016	H190-2CMLA - Thesis	A	Universitas Swiss German
36.	Ganjil 2017	X210-1LSLA - Research Methodology	A	Universitas Swiss German
37.	Ganjil 2017	D610-5FTLA - Plant-Based Food Processing	A	Universitas Swiss German
38.	Ganjil 2017	X210-1PELA - Research Methodology	A	Universitas Swiss German
39.	Ganjil 2017	X210-1LSLA. - Research Methodology	A	Universitas Swiss German
40.	Ganjil 2017	D696-1FTLA - Flavor Technology	A	Universitas Swiss German
41.	Ganjil 2017	D695-1FTLA. - Food Product Development	A	Universitas Swiss German
42.	Ganjil 2017	D690-1FTLB - Food Preservation	A	Universitas Swiss German
43.	Genap 2017	H190-1FTPA - Seminar	A	Universitas Swiss German
44.	Genap 2017	B490-1FTLA.. - Food Nutrition	A	Universitas Swiss German
45.	Genap 2017	D721-1FTLA - Food Biochemistry	A	Universitas Swiss German
46.	Ganjil 2018	D610-5FTLA - Plant-Based Food Processing	A	Universitas Swiss German
47.	Ganjil 2018	D696-1FTLA - Flavor Technology	A	Universitas Swiss German
48.	Genap 2018	D721-1FTLA - Food Biochemistry	A	Universitas Swiss German
49.	Genap 2018	B490-1FTLA.. - Food Nutrition	A	Universitas Swiss German
50.	Genap 2018	H190-1FTPA - Seminar	A	Universitas Swiss German
51.	Ganjil 2019	D692-1FTPA - Sensory Evaluation Lab	A	Universitas Swiss German
52.	Ganjil 2019	D692-1FTLA - Sensory Evaluation	A	Universitas Swiss German
53.	Ganjil 2019	D693-1FTLA - Functional Food	A	Universitas Swiss German
54.	Ganjil 2019	D610-5FTLA - Plant-Based Food Processing	A	Universitas Swiss German
55.	Ganjil 2019	D696-1FTLA - Flavor Technology	A	Universitas Swiss German
56.	Genap 2019	D721-1FTLA - Food Biochemistry	A	Universitas Swiss German
57.	Genap 2019	B490-1FTLA.. - Food Nutrition	A	Universitas Swiss German
58.	Genap 2019	H190-1FTPA - Seminar	A	Universitas Swiss German
59.	Genap 2019	D690-21ICBLA - Food Preparation and Nutrition	B	Universitas Swiss German
60.	Ganjil 2020	D693-1FTLA - Functional Food	A	Universitas Swiss German
61.	Ganjil 2020	H190-2FTLA - Thesis	A	Universitas Swiss German
62.	Ganjil 2020	D610-1FTLB - Food Chemistry	A	Universitas Swiss German
63.	Ganjil 2020	D696-1FTLA - Flavor Technology	A	Universitas Swiss German
64.	Ganjil 2020	D611-1FTLA - Animal-Based Food Processing	A	Universitas Swiss German
65.	Ganjil 2020	D692-1FTPA - Sensory Evaluation Lab	A	Universitas Swiss German
66.	Ganjil 2020	D692-1FTLA - Sensory Evaluation	A	Universitas Swiss German
67.	Genap 2020	D721-1FTLA - Food Biochemistry	A	Universitas Swiss German
68.	Genap 2020	B490-1FTLA.. - Food Nutrition	A	Universitas Swiss German