Profil Dosen:

YULI ASTUTI

Perguruan Tinggi : Akademi Kuliner Monas Pasifik
Nama : YULI ASTUTI
Program Studi : Seni Kuliner
Jabatan Fungsional :
Pendidikan Terakhir : S2
Jenis Kelamin : Perempuan
Status Aktif : Aktif
Ikatan Kerja : Dosen Tetap

RIWAYAT PENDIDIKAN

No Tahun Ijazah Gelar Jenjang Perguruan Tinggi
1 2013 S.Pd S1 Universitas Negeri Malang
2 2016 M.Pd S2 Universitas Negeri Malang

RIWAYAT PENGAJARAN

No Tahun Ajaran Nama Matakuliah Kelas Perguruan Tinggi
1. Ganjil 2017 BP3010 - LAYERED DOUGHS 01 Akademi Kuliner Monas Pasifik
2. Ganjil 2017 BP3009 - BATTERS AND DOUGHS 01 Akademi Kuliner Monas Pasifik
3. Ganjil 2017 BP3009 - BATTERS AND DOUGHS 02 Akademi Kuliner Monas Pasifik
4. Ganjil 2017 BP3010 - LAYERED DOUGHS 02 Akademi Kuliner Monas Pasifik
5. Ganjil 2017 BP3001 - BAKING BASIC 01 Akademi Kuliner Monas Pasifik
6. Ganjil 2017 BP3011 - ADVANCED NON YEAST DOUGHS 02 Akademi Kuliner Monas Pasifik
7. Ganjil 2017 BP3016 - DECORATIVE BREAD 02 Akademi Kuliner Monas Pasifik
8. Ganjil 2017 BP3016 - DECORATIVE BREAD 01 Akademi Kuliner Monas Pasifik
9. Ganjil 2017 BP3011 - ADVANCED NON YEAST DOUGHS 01 Akademi Kuliner Monas Pasifik
10. Genap 2017 BP3017 - PETIT FOUR 01 Akademi Kuliner Monas Pasifik
11. Genap 2017 BP3018 - BUFFET PASTRY 01 Akademi Kuliner Monas Pasifik
12. Genap 2017 BP3017 - PETIT FOUR 02 Akademi Kuliner Monas Pasifik
13. Genap 2017 CA2016 - VEGETARIAN CUISINE 01 Akademi Kuliner Monas Pasifik
14. Genap 2017 CA2010 - INTERNATIONAL CUISINE 01 Akademi Kuliner Monas Pasifik
15. Genap 2017 CA2012 - MEXICAN CUISINE 01 Akademi Kuliner Monas Pasifik
16. Genap 2017 BP3019 - SOUFFLES AND CUSTARD 02 Akademi Kuliner Monas Pasifik
17. Genap 2017 BP3018 - BUFFET PASTRY 02 Akademi Kuliner Monas Pasifik
18. Genap 2017 CA2015 - QUANTITY FOOD PRODUCTIONCATERING 01 Akademi Kuliner Monas Pasifik
19. Genap 2017 BP3019 - SOUFFLES AND CUSTARD 01 Akademi Kuliner Monas Pasifik
20. Ganjil 2018 BP3001 - BAKING BASIC 02 Akademi Kuliner Monas Pasifik
21. Ganjil 2018 BP3009 - BATTERS AND DOUGHS 01 Akademi Kuliner Monas Pasifik
22. Ganjil 2018 BP3011 - ADVANCED NON YEAST DOUGHS 01 Akademi Kuliner Monas Pasifik
23. Ganjil 2018 BP3010 - LAYERED DOUGHS 01 Akademi Kuliner Monas Pasifik
24. Ganjil 2018 BP3001 - BAKING BASIC 01 Akademi Kuliner Monas Pasifik
25. Ganjil 2018 BP3016 - DECORATIVE BREAD 01 Akademi Kuliner Monas Pasifik
26. Genap 2018 BP3019 - SOUFFLES AND CUSTARD 01 Akademi Kuliner Monas Pasifik
27. Genap 2018 CA2016 - VEGETARIAN CUISINE 02 Akademi Kuliner Monas Pasifik
28. Genap 2018 CA2015 - QUANTITY FOOD PRODUCTIONCATERING 01 Akademi Kuliner Monas Pasifik
29. Genap 2018 BP3018 - BUFFET PASTRY 01 Akademi Kuliner Monas Pasifik
30. Genap 2018 CA2010 - INTERNATIONAL CUISINE 02 Akademi Kuliner Monas Pasifik
31. Genap 2018 CA2012 - MEXICAN CUISINE 02 Akademi Kuliner Monas Pasifik
32. Genap 2018 CA2015 - QUANTITY FOOD PRODUCTIONCATERING 02 Akademi Kuliner Monas Pasifik
33. Genap 2018 CA2010 - INTERNATIONAL CUISINE 01 Akademi Kuliner Monas Pasifik
34. Genap 2018 CA2012 - MEXICAN CUISINE 01 Akademi Kuliner Monas Pasifik
35. Genap 2018 CA2016 - VEGETARIAN CUISINE 01 Akademi Kuliner Monas Pasifik
36. Genap 2018 BP3017 - PETIT FOUR 01 Akademi Kuliner Monas Pasifik
37. Ganjil 2019 BP3009 - BATTERS AND DOUGHS 01 Akademi Kuliner Monas Pasifik
38. Ganjil 2019 BP3007 - PASTRY BASED PRODUCT 01 Akademi Kuliner Monas Pasifik
39. Ganjil 2019 BP3008 - COOKIES 02 Akademi Kuliner Monas Pasifik
40. Ganjil 2019 BP3001 - BAKING BASIC 02 Akademi Kuliner Monas Pasifik
41. Ganjil 2019 BP3011 - ADVANCED NON YEAST DOUGHS 01 Akademi Kuliner Monas Pasifik
42. Ganjil 2019 BP3011 - ADVANCED NON YEAST DOUGHS 02 Akademi Kuliner Monas Pasifik
43. Ganjil 2019 BP3009 - BATTERS AND DOUGHS 02 Akademi Kuliner Monas Pasifik
44. Ganjil 2019 BP3001 - BAKING BASIC 01 Akademi Kuliner Monas Pasifik
45. Ganjil 2019 BP3010 - LAYERED DOUGHS 02 Akademi Kuliner Monas Pasifik
46. Ganjil 2019 BP3016 - DECORATIVE BREAD 02 Akademi Kuliner Monas Pasifik
47. Ganjil 2019 BP3007 - PASTRY BASED PRODUCT 02 Akademi Kuliner Monas Pasifik
48. Ganjil 2019 BP3010 - LAYERED DOUGHS 01 Akademi Kuliner Monas Pasifik
49. Ganjil 2019 BP3016 - DECORATIVE BREAD 01 Akademi Kuliner Monas Pasifik
50. Ganjil 2019 BP3008 - COOKIES 01 Akademi Kuliner Monas Pasifik
51. Genap 2019 BP3019 - SOUFFLES AND CUSTARD 01 Akademi Kuliner Monas Pasifik
52. Genap 2019 BP3018 - BUFFET PASTRY 02 Akademi Kuliner Monas Pasifik
53. Genap 2019 CA2016 - VEGETARIAN CUISINE 01 Akademi Kuliner Monas Pasifik
54. Genap 2019 BP3019 - SOUFFLES AND CUSTARD 02 Akademi Kuliner Monas Pasifik
55. Genap 2019 CA2015 - QUANTITY FOOD PRODUCTIONCATERING 01 Akademi Kuliner Monas Pasifik
56. Genap 2019 BP3017 - PETIT FOUR 01 Akademi Kuliner Monas Pasifik
57. Genap 2019 BP3018 - BUFFET PASTRY 01 Akademi Kuliner Monas Pasifik
58. Genap 2019 CA2015 - QUANTITY FOOD PRODUCTIONCATERING 02 Akademi Kuliner Monas Pasifik
59. Genap 2019 CA2010 - INTERNATIONAL CUISINE 02 Akademi Kuliner Monas Pasifik
60. Genap 2019 BP3017 - PETIT FOUR 02 Akademi Kuliner Monas Pasifik
61. Genap 2019 BP3018 - BUFFET PASTRY 02 Akademi Kuliner Monas Pasifik
62. Genap 2019 BP3018 - BUFFET PASTRY 01 Akademi Kuliner Monas Pasifik
63. Genap 2019 BP3019 - SOUFFLES AND CUSTARD 02 Akademi Kuliner Monas Pasifik
64. Genap 2019 BP3017 - PETIT FOUR 01 Akademi Kuliner Monas Pasifik
65. Genap 2019 BP3019 - SOUFFLES AND CUSTARD 01 Akademi Kuliner Monas Pasifik
66. Genap 2019 CA2012 - MEXICAN CUISINE 02 Akademi Kuliner Monas Pasifik
67. Genap 2019 BP3017 - PETIT FOUR 02 Akademi Kuliner Monas Pasifik
68. Genap 2019 CA2012 - MEXICAN CUISINE 01 Akademi Kuliner Monas Pasifik
69. Genap 2019 CA2016 - VEGETARIAN CUISINE 02 Akademi Kuliner Monas Pasifik
70. Genap 2019 CA2010 - INTERNATIONAL CUISINE 01 Akademi Kuliner Monas Pasifik
71. Ganjil 2020 BP3010 - LAYERED DOUGHS 01 Akademi Kuliner Monas Pasifik
72. Ganjil 2020 BP3016 - DECORATIVE BREAD 01 Akademi Kuliner Monas Pasifik
73. Ganjil 2020 BP3011 - ADVANCED NON YEAST DOUGHS 02 Akademi Kuliner Monas Pasifik
74. Ganjil 2020 BP3007 - PASTRY BASED PRODUCT 01 Akademi Kuliner Monas Pasifik
75. Ganjil 2020 BP3009 - BATTERS AND DOUGHS 02 Akademi Kuliner Monas Pasifik
76. Ganjil 2020 BP3007 - PASTRY BASED PRODUCT 02 Akademi Kuliner Monas Pasifik
77. Ganjil 2020 BP3001 - BAKING BASIC 01 Akademi Kuliner Monas Pasifik
78. Ganjil 2020 BP3011 - ADVANCED NON YEAST DOUGHS 01 Akademi Kuliner Monas Pasifik
79. Ganjil 2020 BP3009 - BATTERS AND DOUGHS 01 Akademi Kuliner Monas Pasifik
80. Ganjil 2020 BP3008 - COOKIES 01 Akademi Kuliner Monas Pasifik
81. Ganjil 2020 BP3010 - LAYERED DOUGHS 02 Akademi Kuliner Monas Pasifik
82. Ganjil 2020 BP3016 - DECORATIVE BREAD 02 Akademi Kuliner Monas Pasifik
83. Ganjil 2020 BP3008 - COOKIES 02 Akademi Kuliner Monas Pasifik
84. Genap 2020 BP3018 - BUFFET PASTRY 02 Akademi Kuliner Monas Pasifik
85. Genap 2020 CA2015 - QUANTITY FOOD PRODUCTIONCATERING 01 Akademi Kuliner Monas Pasifik
86. Genap 2020 CA2016 - VEGETARIAN CUISINE 01 Akademi Kuliner Monas Pasifik
87. Genap 2020 BP3018 - BUFFET PASTRY 01 Akademi Kuliner Monas Pasifik
88. Genap 2020 BP3017 - PETIT FOUR 02 Akademi Kuliner Monas Pasifik
89. Genap 2020 CA2010 - INTERNATIONAL CUISINE 01 Akademi Kuliner Monas Pasifik
90. Genap 2020 BP3019 - SOUFFLES AND CUSTARD 01 Akademi Kuliner Monas Pasifik
91. Genap 2020 BP3019 - SOUFFLES AND CUSTARD 02 Akademi Kuliner Monas Pasifik
92. Genap 2020 BP3017 - PETIT FOUR 01 Akademi Kuliner Monas Pasifik
93. Genap 2020 CA2012 - MEXICAN CUISINE 01 Akademi Kuliner Monas Pasifik
No. Judul Penelitian Bidang Ilmu Lembaga Tahun

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