Sup mi
| Sup mi | |
|---|---|
.jpg) | |
| Jenis | Sup |
| Tempat asal | Tiongkok |
| Daerah | Asia Timur dan Asia Tenggara |
| Bahan utama | Mi |
| Aneka | Beragam, berdasarkan negara dan wilayah |
  | |
Sup mi mengacu pada berbagai macam sup dengan mi dan bahan-bahan lain yang disajikan dalam kaldu encer. Sup mi merupakan hidangan umum di Asia Timur, Asia Tenggara, dan negara-negara Himalaya di Asia Selatan. Berbagai jenis mi digunakan, seperti mi beras, mi gandum, dan mi telur.
Variasi
Asia Timur
Tiongkok
Referensi
- ^ "Deconstructing wonton noodles". South China Morning Post. June 25, 2015. Diakses tanggal September 8, 2018.
Pranala luar
- Falkowitz, Max (December 26, 2017). "Beyond ramen and pho: A beginner's guide to Asian noodle soups". Mic. – In New York City
- "Sotanghon Guisado". Amber Menu. April 19, 2024. Diakses tanggal April 19, 2024.</ref>
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