Kaeng khae
| Kaeng khae | |
|---|---|
 Kaeng khae dengan ayam dan kacang panjang di Kota Chiang Rai | |
| Nama lain | Gaeng kae |
| Jenis | Kari |
| Tempat asal | Thailand |
| Daerah | Asia Tenggara |
| Hidangan nasional terkait | Thailand |
| Dibuat oleh | Hidangan Thailand Utara |
| Suhu penyajian | Panas |
| Bahan utama | Sayuran, ayam, kodok, ikan atau siput |
  | |
Kaeng khae (bahasa Thai: แกงแค, pelafalan [kɛ̄ːŋ kʰɛ̄ː]) adalah kari dari masakah Thailand utara.
Kari ini dinamai berdasarkan daun Piper sarmentosum, salah satu bahan utamanya, yang dikenal sebagai phak khae di Thailand Utara.[1]
Referensi
- ^ Chaveerach, Arunrat; Mokkamul, Piya; Sudmoon, Runglawan; Tanee, Tawatchai (2006-12-31). "Ethnobotany of the Genus Piper (Piperaceae) in Thailand". Ethnobotany Research and Applications (dalam bahasa Inggris). 4: 223–231. doi:10.17348/era.4.0.223-231. ISSN 1547-3465.
Pranala luar
- Wiang Sa Local Food - Kaeng Khae
- Lanna Food Diarsipkan 2016-02-23 di Wayback Machine.
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